Persimmon Japanese

Pomelo

Persimmon Japanese lan Pomelo

Persimmon Japanese

Pomelo

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Nyegah kanker, care Heart, Ngalangi Tract infèksi Ngenani babagan pipis

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

keuntungan Anti-tuwa, Brightens lan madhangi corek

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, inflammation

weteng cramps, loro weteng, diare, Lightheadedness, rame Nasal, mual, ngulu kangelan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih

reaksi alergi, Pening, pain weteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.59 g9.62 g

1 79.18

2.2.1 serat

3.60 g1.00 g

0 10.4

2.2.2 Sugar

12.53 gora Sumadhiya

0 63.35

2.3 protein

0.58 g0.76 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.030.08

0.02 0.52

1.3 vitamins

1.3.1 Vitamin A (retinol)

81.00 MCGora Sumadhiya

0 426

1.3.2 Vitamin B1 (thiamin)

0.03 mg0.03 mg

0 0.428

1.4.1 Vitamin B2 (riboflavin)

0.02 mg0.03 mg

0 1.3

1.5.1 Vitamin B3 (niacin)

0.10 mg0.22 mg

0 2.8

1.6.1 Vitamin B5 (pantothenic asam)

ora Sumadhiyaora Sumadhiya

0 1.4

1.7.1 Vitamin B6 (Pyridoxin)

0.10 mg0.04 mg

0 0.4

1.8.2 Vitamin B9 (folic asam)

8.00 MCGora Sumadhiya

0 81

1.8.4 Vitamin C (Ascorbic asam)

7.50 mg61.00 mg

0 228.3

1.8.6 Vitamin E (Tocopherole)

0.73 mgora Sumadhiya

0 3.81

1.8.7 Vitamin K (Phyllochinone)

2.60 MCGora Sumadhiya

0 40.3

1.8.8 Lycopene

159.00 MCGora Sumadhiya

0 5204

1.8.9 lutein + zeaxanthin

834.00 MCGora Sumadhiya

0 834

1.8.10 kolin

7.60 mgora Sumadhiya

0 14.2

1.9 lemak

0.19 g0.04 g

0 33.49

1.10 Minerals

1.10.1 kalium

161.00 mg216.00 mg

42 840

1.10.2 Iron

0.15 mg0.11 mg

0.06 9

1.10.3 sodium

1.00 mg1.00 mg

0 1556

1.10.4 calcium

8.00 mg4.00 mg

1 100

1.10.5 Magnesium

9.00 mg6.00 mg

0 92

1.10.6 seng

0.11 mg0.08 mg

0 2.7

1.10.7 fosfor

17.00 mg17.00 mg

0 113

1.10.8 Manganese

0.36 mg0.02 mg

0 3.3

1.10.9 tembaga

0.11 mg0.05 mg

0 2

1.10.10 selenium

0.60 MCGora Sumadhiya

0 63.7

1.11 Asam lemak

1.11.1 3s Omega

4.00 mgora Sumadhiya

0 318

1.11.2 6s Omega

39.00 mgora Sumadhiya

0 1689

1.12 Sterol

1.12.1 Phytosterol

4.00 mgora Sumadhiya

0 87

1.13 Kadar banyu

80.32 g89.10 g

0 95.23

1.14 Ash

0.33 g0.50 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

70.00 kcal38.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

274.00 kcal350.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

90.00 kcal43.00 kcal

17 461

2.7.2 Kalori ing Jam

345.00 kcalora Sumadhiya

49 420

2.7.3 Kalori ing Pie

284.00 kcal290.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata, woh wit

Citrus, Tropical

3.2 Usum

Autumn, Winter

Kabeh mangsa

3.3 varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

Chandler, Cocktail, Kuuban Shaddock, Hirado Buntan, madu, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Manis lan Sweetie

3.4 seedless Macem-macem

Ora

3.5 warna

Orange, Red, kuning

Green, Pink, Red, kuning

3.6 nang werna

Orange

ono krime Kuning

3.7 wangun

babak

3.8 Tekstur

jus

succulent

3.9 rasa

manis

jus, manis

3.10 asal

Burma, China, India, Japan

Malaysia, South-Eastern Asia, Thailand

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

Clay, loam, Sandy

3.12.2 PH lemah

6.5-7.55.5-6.5

3.5 10

3.12.3 Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

anget

4 Facts

4.1 facts about

Character length exceed error

Kembang saka woh pomelo digunakake kanggo nggawe minyak wangi.
Pomelo kayu wit digunakake kanggo Pabrik Ngalahake alat.
Urip ing wit pomelo watara 10 taun.
Inggilipun pomelo bisa 15-20 kaki.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

4.2.2 Beer

ora Sumadhiya

4.2.3 roh

ora Sumadhiya

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

China

4.3.2 Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika

4.3.3 Top Importir

Amerika Serikat saka Amerika

Eropah

4.3.4 Top Used

Japan

Amerika Serikat saka Amerika

5 Jeneng èlmiah

5.1 Jeneng botani

Diospyros kaki

Citrus Maxima

5.2 sinonim

grandis Citrus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Dillenhidae

Rosidae

6.7 supaya

Ericales

Sapindales

6.8 Family

Ericales

Rutaceae

6.9 genus

Diospyros

Citrus

6.10 spesies

D. kaki

C. Maxima

6.11 Generic Group

ora Sumadhiya

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