1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Nyuda masalah getih circulation
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, diare, Pening, hives, Itching ing basa lan bagéan saka tutuk, Tingling sensasi ing tutuk, mutahke
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi, gangguan, mual, kulit, dadi gedhe
reaksi alergi, kulit, Bisa alon mudhun proses clotting
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.5.1 serat
2.6.3 Sugar
2.7 protein
2.7.2 Protein kanggo milai rasio
2.8 vitamins
2.8.1 Vitamin A (retinol)
ora Sumadhiya3.00 MCG
0
426
2.8.3 Vitamin B1 (thiamin)
2.8.5 Vitamin B2 (riboflavin)
2.8.7 Vitamin B3 (niacin)
2.8.9 Vitamin B5 (pantothenic asam)
2.9.2 Vitamin B6 (Pyridoxin)
2.9.4 Vitamin B9 (folic asam)
2.10.2 Vitamin C (Ascorbic asam)
2.11.1 Vitamin E (Tocopherole)
2.12.1 Vitamin K (Phyllochinone)
3.2.1 Lycopene
3.3.1 lutein + zeaxanthin
3.4.1 kolin
3.6 lemak
3.8 Minerals
3.8.1 kalium
229.00 mg191.00 mg
42
840
3.9.2 Iron
3.9.4 sodium
3.9.6 calcium
1.11.1 Magnesium
3.2.1 seng
4.11.1 fosfor
4.11.2 Manganese
4.11.3 tembaga
2.2.1 selenium
2.3 Asam lemak
2.3.1 3s Omega
2.3.3 6s Omega
2.5 Sterol
2.5.1 Phytosterol
1.4 Kadar banyu
1.5 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
25.00 kcal69.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.5 Kalori ing Frozen Formulir
ora Sumadhiya104.00 kcal
0
187
2.6 Kalori ing Formulir Dried
ora Sumadhiya250.00 kcal
32
747
2.7 Kalori ing Formulir Canned
ora Sumadhiya76.00 kcal
17
443
2.8 Kalori ing Foods
2.8.1 Kalori ing Juice
30.00 kcal61.00 kcal
17
461
2.8.4 Kalori ing Jam
ora Sumadhiya260.00 kcal
49
420
2.8.7 Kalori ing Pie
ora Sumadhiya283.00 kcal
80
450
3 Ciri
3.1 Koleksi
sayur-sayuran woh, Tropical
Semono uga Sindhunata
3.2 Usum
spring, Summer
Autumn, Summer
3.3 varieties
Black Magic, Black Beauty, Black Bell, Sisilia, Italia, Indian (Baby), Jepang, Cina lan putih
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
3.4 seedless Macem-macem
3.5 warna
Black, Green, Pink, Purple, purplish ireng
Green, Red
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
pait, rada manis, spongy
Manis-nguntungke
3.10 asal
India
Asia Western, Eropah Tengah
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Sandy loam
Clay loam, Sandy loam
3.12.2 PH lemah
3.12.4 Kahanan iklim
Anget kanggo iklim panas
anget
4 Facts
4.1 facts about
Character length exceed error
- Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
- Ana luwih saka 8.000 varieties saka anggur donya.
- Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Mesir, India, Indonesia, Iran, Iraq, Italia, Japan, Spanyol, Turkey
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
4.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Solanum melongena
Vitis vinifera
5.2 sinonim
Solanum ovigerum utawa Solanum trongum
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
S. melongena
Vitis vinifera
6.11 Generic Group