Terong

Persimmon Japanese

Terong vs Persimmon Japanese

Terong

Persimmon Japanese

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Nyuda masalah getih circulation

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

1.1.1 Wuku Umum

sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, diare, Pening, hives, Itching ing basa lan bagéan saka tutuk, Tingling sensasi ing tutuk, mutahke

loro weteng, anafilaksis, inflammation

1.5 sisih efek

reaksi alergi, gangguan, mual, kulit, dadi gedhe

Diarrhoea, Bisa mengaruhi tingkat meksa getih

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

5.88 g18.59 g

1 79.18

2.3.1 serat

3.00 g3.60 g

0 10.4

2.3.3 Sugar

3.53 g12.53 g

0 63.35

2.5 protein

0.98 g0.58 g

0.3 14.07

2.5.1 Protein kanggo milai rasio

0.170.03

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

ora Sumadhiya81.00 MCG

0 426

2.6.3 Vitamin B1 (thiamin)

0.04 mg0.03 mg

0 0.428

2.6.4 Vitamin B2 (riboflavin)

0.04 mg0.02 mg

0 1.3

2.6.6 Vitamin B3 (niacin)

0.65 mg0.10 mg

0 2.8

2.6.9 Vitamin B5 (pantothenic asam)

0.28 mgora Sumadhiya

0 1.4

2.6.11 Vitamin B6 (Pyridoxin)

0.08 mg0.10 mg

0 0.4

2.6.13 Vitamin B9 (folic asam)

22.00 MCG8.00 MCG

0 81

2.6.15 Vitamin C (Ascorbic asam)

2.20 mg7.50 mg

0 228.3

2.6.17 Vitamin E (Tocopherole)

0.30 mg0.73 mg

0 3.81

2.6.19 Vitamin K (Phyllochinone)

3.50 MCG2.60 MCG

0 40.3

2.7.1 Lycopene

0.00 MCG159.00 MCG

0 5204

2.8.3 lutein + zeaxanthin

36.00 MCG834.00 MCG

0 834

2.8.5 kolin

6.90 mg7.60 mg

0 14.2

2.9 lemak

0.18 g0.19 g

0 33.49

2.10 Minerals

2.10.1 kalium

229.00 mg161.00 mg

42 840

2.10.4 Iron

0.23 mg0.15 mg

0.06 9

2.10.5 sodium

2.00 mg1.00 mg

0 1556

2.10.7 calcium

9.00 mg8.00 mg

1 100

2.10.10 Magnesium

14.00 mg9.00 mg

0 92

2.11.2 seng

0.16 mg0.11 mg

0 2.7

2.11.4 fosfor

24.00 mg17.00 mg

0 113

2.12.2 Manganese

0.23 mg0.36 mg

0 3.3

2.13.1 tembaga

0.08 mg0.11 mg

0 2

3.2.1 selenium

0.30 MCG0.60 MCG

0 63.7

3.3 Asam lemak

3.3.1 3s Omega

13.00 mg4.00 mg

0 318

3.5.1 6s Omega

63.00 mg39.00 mg

0 1689

3.6 Sterol

3.6.1 Phytosterol

7.00 mg4.00 mg

0 87

3.8 Kadar banyu

92.30 g80.32 g

0 95.23

3.11 Ash

0.66 g0.33 g

0 87.1

4 Kalori

4.1 Bantu Size

100 g

4.2 Kalori ing woh Fresh karo Peel

25.00 kcal70.00 kcal

15 299

4.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

5.11 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

8.10 Kalori ing Formulir Dried

ora Sumadhiya274.00 kcal

32 747

8.13 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

8.14 Kalori ing Foods

8.14.1 Kalori ing Juice

30.00 kcal90.00 kcal

17 461

8.14.2 Kalori ing Jam

ora Sumadhiya345.00 kcal

49 420

8.14.3 Kalori ing Pie

ora Sumadhiya284.00 kcal

80 450

9 Ciri

9.1 Koleksi

sayur-sayuran woh, Tropical

Semono uga Sindhunata, woh wit

9.2 Usum

spring, Summer

Autumn, Winter

9.3 varieties

Black Magic, Black Beauty, Black Bell, Sisilia, Italia, Indian (Baby), Jepang, Cina lan putih

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

9.4 seedless Macem-macem

9.5 warna

Black, Green, Pink, Purple, purplish ireng

Orange, Red, kuning

9.6 nang werna

putih

Orange

9.7 wangun

oval

babak

9.8 Tekstur

fleshy

jus

9.9 rasa

pait, rada manis, spongy

manis

9.10 asal

India

Burma, China, India, Japan

9.11 mundak akeh ing

bushes

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Sandy loam

Sandy loam, Inggih-lemes

9.12.2 PH lemah

6-76.5-7.5

3.5 10

9.12.3 Kahanan iklim

Anget kanggo iklim panas

Bisa ngidinke sawetara saka sudhut iklim

10 Facts

10.1 facts about

Character length exceed error

10.2 Ing Minuman Beralkohol

10.2.1 Wine

Ora

ora Sumadhiya

10.2.2 Beer

Ora

ora Sumadhiya

10.2.3 roh

Ora

ora Sumadhiya

10.2.4 koktail

Ora

ora Sumadhiya

10.3 Produksi

10.3.1 Top Producer

China

10.3.2 Negara sing

Mesir, India, Indonesia, Iran, Iraq, Italia, Japan, Spanyol, Turkey

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

10.3.3 Top Importir

Amerika Serikat saka Amerika

10.3.4 Top Used

China

Japan

11 Jeneng èlmiah

11.1 Jeneng botani

Solanum melongena

Diospyros kaki

11.2 sinonim

Solanum ovigerum utawa Solanum trongum

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Asteridae

Dillenhidae

12.7 supaya

Solanales

Ericales

12.8 Family

Solanaceae

Ericales

12.9 genus

Solanum

Diospyros

12.10 spesies

S. melongena

D. kaki

12.11 Generic Group

ora Sumadhiya

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