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timun
timun

honeydew
honeydew



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Wuku

Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit

Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing

sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
reaksi alergi

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

-
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

3.63 g9.09 g
1 79.18
👆🏻

serat

0.50 g0.80 g
0 10.4
👆🏻

Sugar

1.67 g8.12 g
0 63.35
👆🏻

protein

0.65 g0.54 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.190.05
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

5.00 MCG3.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.42 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.26 mg0.16 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.09 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

7.00 MCG19.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

2.80 mg18.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.03 mg0.02 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

16.40 MCG2.90 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

23.00 MCG27.00 MCG
0 834
👆🏻

kolin

6.00 mg7.60 mg
0 19.2
👆🏻

lemak

0.11 g0.14 g
0 33.49
👆🏻

Minerals

kalium

147.00 mg228.00 mg
42 840
👆🏻

Iron

0.28 mg0.17 mg
0.06 9
👆🏻

sodium

2.00 mg18.00 mg
0 1556
👆🏻

calcium

16.00 mg6.00 mg
1 100
👆🏻

Magnesium

13.00 mg10.00 mg
0 92
👆🏻

seng

0.20 mg0.09 mg
0 2.7
👆🏻

fosfor

24.00 mg11.00 mg
0 113
👆🏻

Manganese

0.08 mg0.03 mg
0 3.3
👆🏻

tembaga

0.04 mg0.02 mg
0 2
👆🏻

selenium

0.30 MCG0.70 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

5.00 mg33.00 mg
0 318
👆🏻

6s Omega

28.00 mg26.00 mg
0 1689
👆🏻

Sterol

Phytosterol

7.30 mg12.00 mg
0 87
👆🏻

Kadar banyu

95.23 g89.82 g
0 95.23
👆🏻

Ash

0.38 g0.41 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

15.00 kcal36.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

12.00 kcal36.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

15.00 kcal36.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

16.00 kcal268.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

15.00 kcal36.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

16.00 kcal50.00 kcal
16 461
👆🏻

Kalori ing Jam

-290.00 kcal
49 420
👆🏻

Kalori ing Pie

150.00 kcal310.00 kcal
80 450
👆🏻

Ciri

Koleksi

sayur-sayuran woh, melon
melon

Usum

spring, Summer
Kabeh mangsa

varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia
Green Daging, Kuning Rind lan Orange Daging

seedless Macem-macem

Ya
Ora

warna

Ijo peteng, Green
Green, kuning

nang werna

putih
Ijo enom

wangun

bentuke silinder
babak

Tekstur

crunchy
jus

rasa

jus, mbanyu
manis

asal

India
France

mundak akeh ing

vines
-

budidoyo

Koleksi lemah

loam
Sandy loam, Inggih-lemes

PH lemah

6-6.86-6.5
3.5 10
👆🏻

Kahanan iklim

anget
anget

Facts

facts about

  • Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
  • Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
  • Iki digawe saka 96% banyu.
  • Timun Inggris bisa tuwuh luwih saka 2 kaki.
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

China
China

Negara sing

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika

Top Importir

France
-

Top Used

Spanyol
-

Jeneng èlmiah

Jeneng botani

Cucumis sativus
Cucumis melo

sinonim

Cucumis sativus
Cucumis Melo Inodorus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Dillenhidae

supaya

Cucurbitales
Cucurbitales

Family

Cucurbitaceae
Cucurbitaceae

genus

Cucumis
Cucumis

spesies

C. sativus
C. melo

Generic Group

-
gourd