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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

1.5 sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

Kemungkinan saka sunburn

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

3.63 g10.50 g

1 79.18

2.2.1 serat

0.50 g2.80 g

0 10.4

2.2.2 Sugar

1.67 g1.70 g

0 63.35

2.3 protein

0.65 g0.70 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.190.07

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

5.00 MCG2.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.10 mg0.20 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.26 mg0.22 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

7.00 MCG8.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

2.80 mg29.10 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.03 mg0.22 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

16.40 MCG0.60 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

23.00 MCG0.00 MCG

0 834

2.4.13 kolin

6.00 mg5.10 mg

0 14.2

2.5 lemak

0.11 g0.20 g

0 33.49

2.6 Minerals

2.6.1 kalium

147.00 mg102.00 mg

42 840

2.6.2 Iron

0.28 mg0.60 mg

0.06 9

2.6.3 sodium

2.00 mg2.00 mg

0 1556

2.6.4 calcium

16.00 mg33.00 mg

1 100

2.6.5 Magnesium

13.00 mg6.00 mg

0 92

2.6.6 seng

0.20 mg0.11 mg

0 2.7

2.6.7 fosfor

24.00 mg18.00 mg

0 113

2.6.8 Manganese

0.08 mg0.01 mg

0 3.3

2.6.9 tembaga

0.04 mg0.07 mg

0 2

2.6.10 selenium

0.30 MCG0.40 MCG

0 63.7

1.3 Asam lemak

1.3.1 3s Omega

5.00 mg19.00 mg

0 318

1.3.3 6s Omega

28.00 mg36.00 mg

0 1689

1.4 Sterol

1.4.1 Phytosterol

7.30 mgora Sumadhiya

0 87

1.6 Kadar banyu

95.23 g88.26 g

0 95.23

1.8 Ash

0.38 g0.30 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

15.00 kcalora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

12.00 kcal30.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya20.68 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

ora Sumadhiya30.00 kcal

17 461

2.7.3 Kalori ing Jam

ora Sumadhiya250.00 kcal

49 420

2.7.6 Kalori ing Pie

ora Sumadhiya420.00 kcal

80 450

3 Ciri

3.1 Koleksi

sayur-sayuran woh, melon

Citrus, woh wit

3.2 Usum

spring, Summer

Kabeh mangsa

3.3 varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

3.4 seedless Macem-macem

3.5 warna

Ijo peteng, Green

Green

3.6 nang werna

putih

Ijo enom

3.7 wangun

bentuke silinder

babak

3.8 Tekstur

crunchy

succulent

3.9 rasa

jus, mbanyu

ngandhut asam, ora nguntungke

3.10 asal

India

3.11 mundak akeh ing

vines

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam

Clay loam, Sandy loam

3.12.2 PH lemah

6-6.86-7.5

3.5 10

3.12.4 Kahanan iklim

anget

Sunny, Anget kanggo iklim panas

4 Facts

4.1 facts about

Character length exceed error

Jeruk disebut minangka powerhouse roso.
jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
Westin luwih fragrant lan ngandhut asam saka lemons.
limes Persian sing meh seedless lan eri kurang.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

4.3.2 Negara sing

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

Argentina, Brazil, India, Mexico

4.3.3 Top Importir

France

Amerika Serikat saka Amerika

4.3.4 Top Used

Spanyol

Mexico

5 Jeneng èlmiah

5.1 Jeneng botani

Cucumis sativus

Citrus aurantifolia

5.2 sinonim

ora kasedhiya

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Dillenhidae

Rosidae

6.7 supaya

Cucurbitales

Sapindales

6.8 Family

Cucurbitaceae

Rutaceae

6.9 genus

Cucumis

Citrus

6.10 spesies

C. sativus

C. aurantifolia

6.11 Generic Group

ora Sumadhiya

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