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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
1.1.1 Wuku Umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Good kondisioner, Ngatur rambute wutah, softening topeng
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
1.5 sisih efek
Kemungkinan saka sunburn
reaksi alergi, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.1.2 Women lactating
Ora
Ya
1.3 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.4 karbohidrat
10.50 g19.20 g
avocado
1 79.18
3.2.2 serat
2.80 g2.90 g
blackberry
0 10.4
3.2.4 Sugar
1.70 g16.30 g
bilberry
0 63.35
3.4 protein
0.70 g0.80 g
Apple
0.3 14.07
3.4.2 Protein kanggo milai rasio
0.070.04
Apple
0.02 0.52
3.6 vitamins
3.6.1 Vitamin A (retinol)
2.00 MCG7.00 MCG
pomegranate
0 426
3.6.4 Vitamin B1 (thiamin)
0.03 mg0.06 mg
Apple
0 0.428
3.6.6 Vitamin B2 (riboflavin)
0.02 mg0.05 mg
Apple
0 1.3
3.6.8 Vitamin B3 (niacin)
0.20 mg0.40 mg
Gojiberry
0 2.8
3.6.10 Vitamin B5 (pantothenic asam)
0.22 mg0.30 mg
Rambutan
0 1.4
3.6.12 Vitamin B6 (Pyridoxin)
0.05 mg0.11 mg
Apple
0 0.4
3.6.15 Vitamin B9 (folic asam)
8.00 MCG6.00 MCG
Gojiberry
0 81
3.6.17 Vitamin C (Ascorbic asam)
29.10 mg2.00 mg
Olive
0 228.3
3.6.20 Vitamin E (Tocopherole)
0.22 mg0.11 mg
Gojiberry
0 3.81
3.6.22 Vitamin K (Phyllochinone)
0.60 MCG4.70 MCG
Orange
0 40.3
3.7.1 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
3.8.2 lutein + zeaxanthin
0.00 MCG9.00 MCG
nanas
0 834
3.8.4 kolin
5.10 mg4.70 mg
Gojiberry
0 14.2
3.9 lemak
0.20 g0.30 g
physalis
0 33.49
3.10 Minerals
3.10.1 kalium
102.00 mg232.00 mg
Olive
42 840
3.10.3 Iron
0.60 mg0.37 mg
putih Grapefruit
0.06 9
3.10.4 sodium
2.00 mg1.00 mg
Orange
0 1556
3.10.6 calcium
33.00 mg35.00 mg
longan
1 100
3.10.8 Magnesium
6.00 mg17.00 mg
Gojiberry
0 92
3.10.10 seng
0.11 mg0.15 mg
Apple
0 2.7
3.10.12 fosfor
18.00 mg14.00 mg
Gojiberry
0 113
3.11.3 Manganese
0.01 mg0.13 mg
Apple
0 3.3
3.12.2 tembaga
0.07 mg0.07 mg
Apple
0 2
3.13.1 selenium
0.40 MCG0.20 MCG
Apple
0 63.7
3.15 Asam lemak
3.15.1 3s Omega
19.00 mg0.00 mg
watermelon
0 318
4.2.1 6s Omega
36.00 mg144.00 mg
Jambul
0 1689
4.4 Sterol
4.4.1 Phytosterol
ora Sumadhiya31.00 mg
Jambul
0 87
4.6 Kadar banyu
88.26 g79.11 g
Gojiberry
0 95.23
4.8 Ash
0.30 g0.66 g
Gojiberry
0 87.1
5 Kalori
5.1 Bantu Size
100 g
100 g
5.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya74.00 kcal
timun
15 299
5.4 Kalori ing Fresh woh tanpa Peel
30.00 kcalora Sumadhiya
timun
12 354
5.5 Kalori ing Frozen Formulir
ora Sumadhiya71.42 kcal
Rambutan
0 187
6.4 Kalori ing Formulir Dried
ora Sumadhiya249.00 kcal
Gojiberry
32 747
9.7 Kalori ing Formulir Canned
20.68 kcal69.00 kcal
tomat
17 443
9.13 Kalori ing Foods
9.13.1 Kalori ing Juice
30.00 kcal65.00 kcal
tomat
17 461
9.13.2 Kalori ing Jam
250.00 kcal360.00 kcal
Clementine
49 420
9.13.3 Kalori ing Pie
420.00 kcal450.00 kcal
sukun
80 450
10 Ciri
10.1 Koleksi
Citrus, woh wit
woh wit
10.2 Usum
Kabeh mangsa
Summer, Winter
10.3 varieties
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
10.4 seedless Macem-macem
Ya
Ya
10.5 warna
Green
Green, Purple, Red
10.6 nang werna
Ijo enom
Pink
10.7 wangun
babak
conical
10.8 Tekstur
succulent
fleshy
10.9 rasa
ngandhut asam, ora nguntungke
manis
10.10 asal
India
Asia Western
10.11 mundak akeh ing
wit
wit
10.12 budidoyo
10.12.1 Koleksi lemah
Clay loam, Sandy loam
Clay, limestone, loam, Sandy
10.12.2 PH lemah
6-7.55-7
Cloudberry
3.5 10
10.12.3 Kahanan iklim
Sunny, Anget kanggo iklim panas
garing, anget
11 Facts
11.1 facts about
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
  • wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
  • anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
  • Cake digunakake minangka sulih lemak ing resep-resep.
11.2 Ing Minuman Beralkohol
11.2.1 Wine
Ya
Ya
11.2.2 Beer
Ya
Ya
11.2.3 roh
Ya
Ya
11.2.4 koktail
Ya
Ya
11.3 Produksi
11.3.1 Top Producer
China
Turkey
11.3.2 Negara sing
Argentina, Brazil, India, Mexico
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
11.3.3 Top Importir
Amerika Serikat saka Amerika
France
11.3.4 Top Used
Mexico
Turkey
12 Jeneng èlmiah
12.1 Jeneng botani
Citrus aurantifolia
ficus carica
12.2 sinonim
ora kasedhiya
13 Klasifikasi
13.1 domain
Eukarya
Eukarya
13.2 Inggris
Plantae
Plantae
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 kelas
Magnoliopsida
Magnoliopsida
13.6 subkelas
Rosidae
Alismidae
13.7 supaya
Sapindales
Rosales
13.8 Family
Rutaceae
Moraceae
13.9 genus
Citrus
ficus
13.10 spesies
C. aurantifolia
ficus carica
13.11 Generic Group
woh jeruk
mulberry