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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
1.1.1 Wuku Umum
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, softening topeng
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
loro weteng, NA
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
19.20 g14.00 g
avocado
1 79.18
2.2.1 serat
2.90 g0.60 g
blackberry
0 10.4
2.2.2 Sugar
16.30 gora Sumadhiya
bilberry
0 63.35
2.3 protein
0.80 g1.00 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
7.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.01 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.40 mg0.25 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.00 mg11.85 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.11 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.70 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
9.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
4.70 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.30 g0.23 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
232.00 mg55.00 mg
Olive
42 840
2.6.2 Iron
0.37 mg1.41 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg26.20 mg
Orange
0 1556
2.6.4 calcium
35.00 mg11.65 mg
longan
1 100
2.6.5 Magnesium
17.00 mg35.00 mg
Gojiberry
0 92
2.6.6 seng
0.15 mgora Sumadhiya
Apple
0 2.7
2.6.7 fosfor
14.00 mg15.60 mg
Gojiberry
0 113
2.6.8 Manganese
0.13 mgora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
0.07 mgora Sumadhiya
Apple
0 2
2.6.10 selenium
0.20 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
144.00 mg0.00 mg
Apple
0 1689
2.8 Sterol
2.8.1 Phytosterol
31.00 mg0.00 mg
Apple
0 87
2.9 Kadar banyu
79.11 g84.75 g
Gojiberry
0 95.23
2.10 Ash
0.66 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
74.00 kcal60.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
71.42 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
249.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
69.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
65.00 kcal80.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
360.00 kcal120.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
450.00 kcal300.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
woh wit, Tropical
4.2 Usum
Summer, Winter
Monsoon, Summer
4.3 varieties
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
Ram Jarnun lan Paras
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green, Purple, Red
Black, magenta, Purple
4.6 nang werna
Pink
Purple
4.7 wangun
conical
oval
4.8 Tekstur
fleshy
jus
4.9 rasa
manis
astringent, manis
4.10 asal
Asia Western
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, limestone, loam, Sandy
loam, Sandy loam, Inggih-lemes
4.12.2 PH lemah
5-76.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, anget
lembab, Banyu udan
5 Facts
5.1 facts about
  • wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
  • anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
  • Cake digunakake minangka sulih lemak ing resep-resep.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Turkey
India
5.3.2 Negara sing
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
5.3.3 Top Importir
France
ora Sumadhiya
5.3.4 Top Used
Turkey
India
6 Jeneng èlmiah
6.1 Jeneng botani
ficus carica
Syzygium cumini
6.2 sinonim
Eugenia cumini
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Alismidae
Rosidae
7.7 supaya
Rosales
Myrtales
7.8 Family
Moraceae
Myrtaceae
7.9 genus
ficus
Syzygium
7.10 spesies
ficus carica
S. cumini
7.11 Generic Group
mulberry
ora Sumadhiya