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Green Bell Pepper and Japanese Persimmon Facts

Green Bell Pepper
Japanese Persimmon
Japanese Persimmon and Green Bell Pepper Facts


Facts
Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  
In Alcoholic Beverages
  
  
Wine
No   
Not Available   
Beer
No   
Not Available   
Spirits
No   
Not Available   
Cocktails
No   
Not Available   
Production
  
  
Top Producer
China   
China   
Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan   
Top Importer
United States of America   
United States of America   
Top Exporter
Canada   
Japan   
Scientific Name >>
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