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Japanese Persimmon and Carambola Facts
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Japanese Persimmon
Carambola
Carambola and Japanese Persimmon Facts
Summary
Benefits
Nutrition
Calories
Characteristics
Facts
Scientific Name
Classification
All
Facts
Facts about
Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
When carambola is cut horizontally, it forms a star.
It is believed that carambola helps to cure hangover.
Entire carambola is edible, including its skin.
2 varieties of carambola are cultivated: tart & sweet.
In Alcoholic Beverages
Wine
Not Available
Yes
Beer
Not Available
No
Spirits
Not Available
No
Cocktails
Not Available
Yes
Production
Top Producer
China
Taiwan
Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Top Importer
United States of America
Europe
Top Exporter
Japan
Malaysia
Scientific Name >>
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