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Japanese Persimmon and Japanese Persimmon


Japanese Persimmon and Japanese Persimmon


Benefits

Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties  
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties  

General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation  
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation  
Abdominal pains, Anaphylaxis, Inflammation  

Side Effects
Diarrhoea, Might affect blood pressure level  
Diarrhoea, Might affect blood pressure level  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
No  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
18.59 g  
15
18.59 g  
15

Fiber
3.60 g  
17
3.60 g  
17

Sugar
12.53 g  
19
12.53 g  
19

Protein
0.58 g  
99+
0.58 g  
99+

Protein to Carb Ratio
0.03  
25
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
81.00 mcg  
9
81.00 mcg  
9

Vitamin B1 (Thiamin)
0.03 mg  
31
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.02 mg  
38

Vitamin B3 (Niacin)
0.10 mg  
99+
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
-  
-  

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.10 mg  
15

Vitamin B9 (Folic acid)
8.00 mcg  
27
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
7.50 mg  
99+
7.50 mg  
99+

Vitamin E (Tocopherole)
0.73 mg  
17
0.73 mg  
17

Vitamin K (Phyllochinone)
2.60 mcg  
25
2.60 mcg  
25

Lycopene
159.00 mcg  
6
159.00 mcg  
6

Lutein+Zeaxanthin
834.00 mcg  
1
834.00 mcg  
1

Choline
7.60 mg  
16
7.60 mg  
16

Fat
0.19 g  
34
0.19 g  
34

Minerals
  
  

Potassium
161.00 mg  
99+
161.00 mg  
99+

Iron
0.15 mg  
99+
0.15 mg  
99+

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
8.00 mg  
38
8.00 mg  
38

Magnesium
9.00 mg  
26
9.00 mg  
26

Zinc
0.11 mg  
22
0.11 mg  
22

Phosphorus
17.00 mg  
28
17.00 mg  
28

Manganese
0.36 mg  
15
0.36 mg  
15

Copper
0.11 mg  
17
0.11 mg  
17

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
4.00 mg  
38
4.00 mg  
38

Omega 6s
39.00 mg  
39
39.00 mg  
39

Sterol
  
  

Phytosterol
4.00 mg  
24
4.00 mg  
24

Water Content
80.32 g  
99+
80.32 g  
99+

Ash
0.33 g  
37
0.33 g  
37

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
70.00 kcal  
20
70.00 kcal  
20

Calories in Fresh Fruit without Peel
70.00 kcal  
19
70.00 kcal  
19

Calories in Frozen Form
-  
-  

Calories in Dried Form
274.00 kcal  
32
274.00 kcal  
32

Calories in Canned Form
-  
-  

Calories in Foods
  
  

Calories in Juice
90.00 kcal  
11
90.00 kcal  
11

Calories in Jam
345.00 kcal  
6
345.00 kcal  
6

Calories in Pie
284.00 kcal  
27
284.00 kcal  
27

Characteristics

Type
Berry, Tree fruit  
Berry, Tree fruit  

Season
Autumn, Winter  
Autumn, Winter  

Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan  
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan  

Seedless Variety
Yes  
Yes  

Color
Orange, Red, Yellow  
Orange, Red, Yellow  

Inside Color
Orange  
Orange  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sweet  
Sweet  

Origin
Burma, China, India, Japan  
Burma, China, India, Japan  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam, Well-drained  
Sandy loam, Well-drained  

Soil pH
6.5-7.5  
6.5-7.5  

Climatic Conditions
Can tolerate wide range of climates  
Can tolerate wide range of climates  

Facts

Facts about
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  

In Alcoholic Beverages
  
  

Wine
-  
-  

Beer
-  
-  

Spirits
-  
-  

Cocktails
-  
-  

Production
  
  

Top Producer
China  
China  

Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan  
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan  

Top Importer
United States of America  
United States of America  

Top Exporter
Japan  
Japan  

Scientific Name

Botanical Name
Diospyros kaki  
Diospyros kaki  

Synonym
Diospyros kaki  
Diospyros kaki  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Ericales  
Ericales  

Family
Ebenaceae  
Ebenaceae  

Genus
Diospyros  
Diospyros  

Species
D. kaki  
D. kaki  

Generic Group
-  
-  

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Difference Between Japanese Persimmon and Japanese Persimmon

We might think that Japanese Persimmon and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Japanese Persimmon with peel is 70.00 kcal and 70.00 kcal and the amount of calories without peel is 70.00 kcal and 70.00 kcal respectively. Thus, Japanese Persimmon and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Japanese Persimmon is Ericales and Ericales respectively. Japanese Persimmon belongs to Ebenaceae family and Japanese Persimmon belongs to Ebenaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.

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