Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Purple Mangosteen Information. Japanese Persimmon is found in shades of orange, red and yellow and Purple Mangosteen is found in shades of purple. Get Japanese Persimmon vs Purple Mangosteen characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Purple Mangosteen belongs to Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Purple Mangosteen originated in Moluccas Of Indonesia and Sunda Islands.
Japanese Persimmon and Purple Mangosteen varieties form an important part of Japanese Persimmon vs Purple Mangosteen characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Purple Mangosteen. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Purple Mangosteen are Button Mangosteen and Lemondrop Mangosteen. The shape of Japanese Persimmon and Purple Mangosteen is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Purple Mangosteen is na.