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Jujube and Kumquat Facts

Jujube
Kumquat
Kumquat and Jujube Facts


Facts
Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  
  • The entire kumquat fruit is edible, except few seeds.
  • The taste of kumquat skin is sweet while inner flesh is tart.
  • There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
  
In Alcoholic Beverages
  
  
Wine
Yes   
Yes   
Beer
Yes   
No   
Spirits
No   
No   
Cocktails
Yes   
Yes   
Production
  
  
Top Producer
China   
China   
Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan   
Brazil, Mexico, Spain, United States of America   
Top Importer
United States of America   
United Kingdom   
Top Exporter
China   
China   
Scientific Name >>
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