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Kumquat and Carambola


Carambola and Kumquat


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate   
Cancer prevention, Heat stroke treatment   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones   
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots   
Anti-aging benefits, Heals sunburn, Skin rejuvenation   

Hair Benefits
Promotes longer and healthier hair, Protects hair, Shiny hair   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing   
NA   

Side Effects
Allergic reaction   
Nausea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.90 g   
21
6.73 g   
99+

Fiber
6.50 g   
6
2.80 g   
22

Sugar
9.36 g   
25
3.98 g   
99+

Protein
1.88 g   
11
1.04 g   
23

Protein to Carb Ratio
0.12   
14
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
15.00 mcg   
24
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.04 mg   
27
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.09 mg   
11
0.02 mg   
99+

Vitamin B3 (Niacin)
0.43 mg   
33
0.37 mg   
39

Vitamin B5 (Pantothenic Acid)
0.21 mg   
30
0.39 mg   
8

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.02 mg   
99+

Vitamin B9 (Folic acid)
17.00 mcg   
18
12.00 mcg   
23

Vitamin C (Ascorbic Acid)
43.90 mg   
19
34.40 mg   
24

Vitamin E (Tocopherole)
0.15 mg   
33
0.15 mg   
33

Vitamin K (Phyllochinone)
0.00 mcg   
36
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
129.00 mcg   
9
66.00 mcg   
21

Choline
8.40 mg   
10
7.60 mg   
13

Fat
0.86 g   
8
0.33 g   
25

Minerals
  
  

Potassium
486.00 mg   
6
133.00 mg   
99+

Iron
0.86 mg   
14
0.08 mg   
99+

Sodium
10.00 mg   
10
2.00 mg   
18

Calcium
62.00 mg   
3
3.00 mg   
99+

Magnesium
20.00 mg   
14
10.00 mg   
25

Zinc
0.17 mg   
16
0.12 mg   
21

Phosphorus
19.00 mg   
26
12.00 mg   
34

Manganese
0.14 mg   
24
0.04 mg   
99+

Copper
0.10 mg   
23
0.14 mg   
13

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
47.00 mg   
16
27.00 mg   
22

Omega 6s
124.00 mg   
15
157.00 mg   
13

Sterol
  
  

Water Content
80.80 g   
99+
91.38 g   
7

Ash
0.50 g   
26
0.52 g   
24

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
71.00 kcal   
12
31.00 kcal   
37

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
300.00 kcal   
17

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
130.00 kcal   
7
50.00 kcal   
30

Calories in Jam
245.00 kcal   
20
Not Available   

Calories in Pie
392.00 kcal   
4
Not Available   

Characteristics

Type
Citrus   
Tree fruit   

Season
Autumn, Winter   
Autumn, Spring, Summer   

Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami   
King, Bell, Sri Kembangan, Arkin and Fwang Tung   

Seedless Variety
No   
No   

Color
Orange, Red, Yellow   
Golden yellow, Green   

Inside Color
Orange   
Yellowish Green   

Shape
Round   
Oval and Star(Cross section)   

Texture
Juicy   
Crispy   

Taste
Sweet, Tart   
Crisp, Juicy, Sweet   

Origin
China   
Sri Lanka   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Clay, Sandy loam, Well-drained   
Loam, Well-drained   

Soil pH
6-6.5   
4.5-7   

Climatic Conditions
Cold, Warm   
Moist, Warm to hot climate   

Facts

Facts about
  • The entire kumquat fruit is edible, except few seeds.
  • The taste of kumquat skin is sweet while inner flesh is tart.
  • There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
  
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
No   
No   

Spirits
No   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Taiwan   

Other Countries
Brazil, Mexico, Spain, United States of America   
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America   

Top Importer
United Kingdom   
Europe   

Top Exporter
China   
Malaysia   

Scientific Name

Botanical Name
Citrus japonica   
Averrhoa carambola   

Synonym
Fortunella margarita   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Sapindales   
Oxalidales   

Family
Rutaceae   
Oxalidaceae   

Genus
Citrus   
Averrhoa   

Species
C. japonica   
A. carambola   

Generic Group
Citrus fruit   
Not Available   

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Difference Between Kumquat and Carambola

We might think that Kumquat and Carambola are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Kumquat and Carambola Facts such as their taste, shape, color, and size are also distinct. The difference between Kumquat and Carambola is explained here.

The amount of calories in 100 gm of fresh Kumquat and Carambola with peel is 71.00 kcal and 31.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Kumquat and Carambola belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Kumquat and Carambola is Sapindales and Oxalidales respectively. Kumquat belongs to Rutaceae family and Carambola belongs to Oxalidaceae family. Kumquat belongs to Citrus genus of C. japonica species and Carambola belongs to Averrhoa genus of A. carambola species. Beings plants, both fruits belong to Plantae Kingdom.

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