Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
General Benefits
Anti-inflammatory properties, Digestive aid
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Treatment of acne, Treats minor cuts
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
Hair Benefits
-
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
Allergy Symptoms
-
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Side Effects
-
Dizziness, Headache, Nausea, Vomiting
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Varieties
Button Mangosteen and Lemondrop Mangosteen
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
Color
Purple
Orange, Yellowish-orange
Inside Color
White
Yellow
Origin
Moluccas of Indonesia, Sunda Islands
China
Climatic Conditions
-
Dry, Hot
Facts about
Purple Mangosteen is often referred to as the 'Queen of Fruits'.
- 9 Jan is considered as the National Apricot Day.
- Apricots have been around for more than 4000 yrs.
- In latin, the meaning of apricot is 'precious'.
- 95% of apricots in the US are produced by California.
Other Countries
-
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
Top Importer
United States of America
United States of America
Top Exporter
Thailand
France
Botanical Name
Garcinia mangostana
Prunus armeniaca
Synonym
Garcinia mangostana
Prunus Armeniaca
Subkingdom
Tracheobionta
Tracheobionta
Subclass
Dillenhidae
Rosidae
Order
Malpighiales
Rosales
Family
Clusiaceae
Rosaceae
Species
G. mangostana
P. armeniaca
Difference Between Purple Mangosteen and Apricot
We might think that Purple Mangosteen and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Purple Mangosteen and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Purple Mangosteen and Apricot is explained here.
The amount of calories in 100 gm of fresh Purple Mangosteen and Apricot with peel is 63.00 kcal and 48.00 kcal and the amount of calories without peel is 73.00 kcal and 48.00 kcal respectively. Thus, Purple Mangosteen and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Purple Mangosteen and Apricot is Malpighiales and Rosales respectively. Purple Mangosteen belongs to Clusiaceae family and Apricot belongs to Rosaceae family. Purple Mangosteen belongs to Garcinia genus of G. mangostana species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.