Rambutan vs Purple Mangosteen Characteristics
Type
Tree fruit, Tropical
  
Tropical
  
Season
Early summer, Early winter, Late fall, Late spring
  
Winter
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Button Mangosteen and Lemondrop Mangosteen
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Purple
  
Inside Color
Greyish-white
  
White
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sour, Sweet
  
NA
  
Origin
Unknown
  
Moluccas of Indonesia, Sunda Islands
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
NA
  
Soil pH
5.5-6.5
  
5-6
  
Climatic Conditions
Humid
  
NA
  
Rambutan and Purple Mangosteen Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Purple Mangosteen Information. Rambutan is found in shades of coral red and yellow and Purple Mangosteen is found in shades of purple. Get Rambutan vs Purple Mangosteen characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Purple Mangosteen belongs to Tropical category. Rambutan originated in Unknown while Purple Mangosteen originated in Moluccas Of Indonesia and Sunda Islands.
Rambutan and Purple Mangosteen Varieties
Rambutan and Purple Mangosteen varieties form an important part of Rambutan vs Purple Mangosteen characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Purple Mangosteen. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Purple Mangosteen are Button Mangosteen and Lemondrop Mangosteen. The shape of Rambutan and Purple Mangosteen is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Purple Mangosteen is na.