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Sapota and Japanese Persimmon Facts
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Sapota
Japanese Persimmon
Japanese Persimmon and Sapota Facts
Summary
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Facts
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Facts
Facts about
It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.
Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
In Alcoholic Beverages
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Production
Top Producer
China
China
Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Top Importer
UAE
United States of America
Top Exporter
India
Japan
Scientific Name >>
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