Sapota Facts

Sapota

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1 Facts

1.1 Facts about

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

1.2 In Alcoholic Beverages

1.2.1 Wine

Not Available

1.2.2 Beer

Not Available

1.2.3 Spirits

Not Available

1.2.4 Cocktails

Not Available

1.3 Production

1.3.1 Top Producer

China

1.3.2 Other Countries

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America

1.3.3 Top Importer

UAE

1.3.4 Top Exporter

India

Know all Facts about Sapota

Fruits form an important part of a healthy diet. You probably think you know all facts about Sapota. But there are some compelling details about this fruit that are still unknown to many of us. Keep reading to learn about unique Sapota facts and its storage methods, production, use in alcoholic beverages, etc. This fruit belongs to Low Calorie Fruits category. Some of the Interesting facts about this fruit are: