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American Persimmon
American Persimmon

Acorn squash
Acorn squash



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American Persimmon
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Acorn squash

American Persimmon lan Acorn squash

1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
anti-natoni, perawatan atritis, Ngatur Sang Gula
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
linuhung kulit, Nglindhungi kulit saka stres oksidatif
1.3 Wuku Rambut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
Diarrhoea, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
33.50 g10.40 g
avocado
1 79.18
2.2.1 serat
ora Sumadhiya1.50 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya0.00 g
bilberry
0 63.35
2.3 protein
0.80 g0.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.020.08
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya245.10 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.10 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.00 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiya0.50 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.30 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya11.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
66.00 mg6.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiyaora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiyaora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
nanas
0 834
2.4.13 kolin
ora Sumadhiyaora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.40 g0.10 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
310.00 mg263.00 mg
Olive
42 840
2.6.2 Iron
2.50 mg0.60 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg3.00 mg
Orange
0 1556
2.6.4 calcium
27.00 mg26.00 mg
longan
1 100
2.6.5 Magnesium
ora Sumadhiya26.00 mg
Gojiberry
0 92
2.6.6 seng
ora Sumadhiya0.10 mg
Apple
0 2.7
2.6.7 fosfor
26.00 mg27.00 mg
Gojiberry
0 113
2.6.8 Manganese
ora Sumadhiya0.10 mg
Apple
0 3.3
2.6.9 tembaga
ora Sumadhiya0.10 mg
Apple
0 2
2.6.10 selenium
ora Sumadhiya0.40 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya22.00 mg
watermelon
0 318
2.7.2 6s Omega
ora Sumadhiya13.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
64.40 g89.70 g
Gojiberry
0 95.23
2.10 Ash
0.90 g0.80 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
127.00 kcal40.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya39.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
276.00 kcal56.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya40.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
25.00 kcal47.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
345.00 kcal200.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
257.00 kcal200.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
Semono uga Sindhunata
4.2 Usum
Autumn, Winter
Winter
4.3 varieties
Awal Golden, John Rick, Miller, Woolbright lan Ennis
Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Orange, Red, kuning
Ijo peteng, Green-kuning, Orange ijo
4.6 nang werna
kuning
kuning
4.7 wangun
babak
babak
4.8 Tekstur
jus
fibrous
4.9 rasa
manis
sweetish
4.10 asal
Eastern Amerika Serikat
Amerika Tengah, Amerika Utara, Unknown
4.11 mundak akeh ing
wit
vines
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Inggih-lemes
4.12.2 PH lemah
6.5-7.55.8-6.8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim, Sunny
Cold, Sunny
5 Facts
5.1 facts about
  • Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
  • Ana 2000 varieties saka woh iki.
  • The persimmon Amérika wis jeneng liyane 'Possumwood'.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
Ora
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Costa Rica
5.3.4 Top Used
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Diospyros virginiana
Cucurbita Pepo
6.2 sinonim
Winter squash
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Dillenhidae
7.7 supaya
Ericales
Cucurbitales
7.8 Family
Ericales
Cucurbitaceae
7.9 genus
Diospyros
Cucurbita
7.10 spesies
D. virginiana
Pepo
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya