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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
Nyegah kanker, perawatan panas stroke
1.1.1 Wuku Umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
NA
1.5 sisih efek
reaksi alergi, kulit, Bisa alon mudhun proses clotting
mual, mutahke
1.7 Recommeded kanggo
1.7.1 Women ngandhut
Ora
Ya
1.7.2 Women lactating
Ya
Ya
1.8 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.10 g6.73 g
avocado
1 79.18
2.2.6 serat
0.90 g2.80 g
blackberry
0 10.4
2.2.10 Sugar
15.48 g3.98 g
bilberry
0 63.35
2.3 protein
0.72 g1.04 g
Apple
0.3 14.07
2.3.3 Protein kanggo milai rasio
0.040.15
Apple
0.02 0.52
1.2 vitamins
1.2.1 Vitamin A (retinol)
3.00 MCG3.00 MCG
pomegranate
0 426
1.13.3 Vitamin B1 (thiamin)
0.07 mg0.01 mg
Apple
0 0.428
1.13.7 Vitamin B2 (riboflavin)
0.07 mg0.02 mg
Apple
0 1.3
1.14.4 Vitamin B3 (niacin)
0.19 mg0.37 mg
Gojiberry
0 2.8
1.17.2 Vitamin B5 (pantothenic asam)
0.05 mg0.39 mg
Rambutan
0 1.4
1.18.5 Vitamin B6 (Pyridoxin)
0.09 mg0.02 mg
Apple
0 0.4
1.20.4 Vitamin B9 (folic asam)
2.00 MCG12.00 MCG
Gojiberry
0 81
1.22.2 Vitamin C (Ascorbic asam)
3.20 mg34.40 mg
Olive
0 228.3
1.24.3 Vitamin E (Tocopherole)
0.19 mg0.15 mg
Gojiberry
0 3.81
1.24.7 Vitamin K (Phyllochinone)
14.60 MCG0.00 MCG
Orange
0 40.3
1.24.12 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
1.24.16 lutein + zeaxanthin
72.00 MCG66.00 MCG
nanas
0 834
1.25.2 kolin
5.60 mg7.60 mg
Gojiberry
0 14.2
1.27 lemak
0.16 g0.33 g
physalis
0 33.49
1.29 Minerals
1.29.1 kalium
191.00 mg133.00 mg
Olive
42 840
1.33.1 Iron
0.36 mg0.08 mg
putih Grapefruit
0.06 9
2.3.2 sodium
2.00 mg2.00 mg
Orange
0 1556
3.4.1 calcium
10.00 mg3.00 mg
longan
1 100
3.7.1 Magnesium
7.00 mg10.00 mg
Gojiberry
0 92
3.8.1 seng
0.07 mg0.12 mg
Apple
0 2.7
3.11.1 fosfor
20.00 mg12.00 mg
Gojiberry
0 113
3.14.1 Manganese
0.07 mg0.04 mg
Apple
0 3.3
3.15.1 tembaga
0.13 mg0.14 mg
Apple
0 2
3.16.1 selenium
0.10 MCG0.60 MCG
Apple
0 63.7
3.18 Asam lemak
3.18.1 3s Omega
11.00 mg27.00 mg
watermelon
0 318
3.18.3 6s Omega
37.00 mg157.00 mg
Jambul
0 1689
3.20 Sterol
3.20.1 Phytosterol
4.00 mgora Sumadhiya
Jambul
0 87
4.13 Kadar banyu
80.50 g91.38 g
Gojiberry
0 95.23
7.12 Ash
0.50 g0.52 g
Gojiberry
0 87.1
8 Kalori
8.1 Bantu Size
100 g
100 g
8.2 Kalori ing woh Fresh karo Peel
69.00 kcal31.00 kcal
timun
15 299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
9.3 Kalori ing Frozen Formulir
104.00 kcalora Sumadhiya
Rambutan
0 187
9.14 Kalori ing Formulir Dried
250.00 kcal300.00 kcal
Gojiberry
32 747
12.12 Kalori ing Formulir Canned
76.00 kcalora Sumadhiya
tomat
17 443
12.13 Kalori ing Foods
12.13.1 Kalori ing Juice
61.00 kcal50.00 kcal
tomat
17 461
12.13.2 Kalori ing Jam
260.00 kcalora Sumadhiya
Clementine
49 420
12.13.3 Kalori ing Pie
283.00 kcalora Sumadhiya
sukun
80 450
13 Ciri
13.1 Koleksi
Semono uga Sindhunata
woh wit
13.2 Usum
Autumn, Summer
Autumn, spring, Summer
13.3 varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
King, Bell, Sri Kembangan, Arkin lan Fwang Tung
13.4 seedless Macem-macem
Ya
Ora
13.5 warna
Green, Red
Golden kuning, Green
13.6 nang werna
Ijo enom
kuning Green
13.7 wangun
oval
Oval lan Star (bagean Cross)
13.8 Tekstur
jus
crispy
13.9 rasa
Manis-nguntungke
asri, jus, manis
13.10 asal
Asia Western, Eropah Tengah
Sri Lanka
13.11 mundak akeh ing
vines
ora Sumadhiya
13.12 budidoyo
13.12.1 Koleksi lemah
Clay loam, Sandy loam
loam, Inggih-lemes
13.12.2 PH lemah
5.5-6.54.5-7
Cloudberry
3.5 10
13.12.3 Kahanan iklim
anget
lembab, Anget kanggo iklim panas
14 Facts
14.1 facts about
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
Character length exceed error
14.2 Ing Minuman Beralkohol
14.2.1 Wine
Ya
Ya
14.2.2 Beer
Ya
Ora
14.2.3 roh
Ya
Ora
14.2.4 koktail
Ya
Ya
14.3 Produksi
14.3.1 Top Producer
Spanyol
Taiwan
14.3.2 Negara sing
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika
14.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
14.3.4 Top Used
Chile
Malaysia
15 Jeneng èlmiah
15.1 Jeneng botani
Vitis vinifera
Averrhoa carambola
15.2 sinonim
16 Klasifikasi
16.1 domain
Eukarya
Eukarya
16.2 Inggris
Plantae
Plantae
16.3 Subkingdom
Tracheobionta
Tracheobionta
16.4 Division
Magnoliophyta
Magnoliophyta
16.5 kelas
Magnoliopsida
Magnoliopsida
16.6 subkelas
Rosidae
Rosidae
16.7 supaya
Vitales
Oxalidales
16.8 Family
Vitaceae
Oxalidaceae
16.9 genus
Vitis
Averrhoa
16.10 spesies
Vitis vinifera
A. carambola
16.11 Generic Group
anggur
ora Sumadhiya