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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik
1.1.1 Wuku Umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi
1.5 sisih efek
reaksi alergi, kulit, Bisa alon mudhun proses clotting
reaksi alergi, masalah kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ora
1.6.3 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.10 g10.82 g
avocado
1 79.18
2.2.2 serat
0.90 g1.70 g
blackberry
0 10.4
3.7.1 Sugar
15.48 g7.82 g
bilberry
0 63.35
4.4 protein
0.72 g0.50 g
Apple
0.3 14.07
6.11.1 Protein kanggo milai rasio
0.040.05
Apple
0.02 0.52
6.12 vitamins
6.12.1 Vitamin A (retinol)
3.00 MCG47.00 MCG
pomegranate
0 426
6.12.2 Vitamin B1 (thiamin)
0.07 mg0.02 mg
Apple
0 0.428
6.12.3 Vitamin B2 (riboflavin)
0.07 mg0.03 mg
Apple
0 1.3
6.12.4 Vitamin B3 (niacin)
0.19 mg0.36 mg
Gojiberry
0 2.8
6.12.5 Vitamin B5 (pantothenic asam)
0.05 mg0.19 mg
Rambutan
0 1.4
6.12.6 Vitamin B6 (Pyridoxin)
0.09 mg0.04 mg
Apple
0 0.4
6.12.7 Vitamin B9 (folic asam)
2.00 MCG38.00 MCG
Gojiberry
0 81
6.12.8 Vitamin C (Ascorbic asam)
3.20 mg62.00 mg
Olive
0 228.3
6.12.9 Vitamin E (Tocopherole)
0.19 mg0.30 mg
Gojiberry
0 3.81
6.12.10 Vitamin K (Phyllochinone)
14.60 MCG2.60 MCG
Orange
0 40.3
6.12.11 Lycopene
0.00 MCG1,828.00 MCG
avocado
0 5204
6.12.12 lutein + zeaxanthin
72.00 MCG89.00 MCG
nanas
0 834
6.12.13 kolin
5.60 mg6.10 mg
Gojiberry
0 14.2
6.13 lemak
0.16 g0.26 g
physalis
0 33.49
6.14 Minerals
6.14.1 kalium
191.00 mg182.00 mg
Olive
42 840
6.14.2 Iron
0.36 mg0.25 mg
putih Grapefruit
0.06 9
6.14.3 sodium
2.00 mg8.00 mg
Orange
0 1556
6.14.4 calcium
10.00 mg20.00 mg
longan
1 100
6.14.5 Magnesium
7.00 mg21.00 mg
Gojiberry
0 92
6.14.6 seng
0.07 mg0.08 mg
Apple
0 2.7
6.14.7 fosfor
20.00 mg10.00 mg
Gojiberry
0 113
6.14.8 Manganese
0.07 mg0.04 mg
Apple
0 3.3
6.14.9 tembaga
0.13 mg0.11 mg
Apple
0 2
6.14.10 selenium
0.10 MCG0.10 MCG
Apple
0 63.7
6.15 Asam lemak
6.15.1 3s Omega
11.00 mg47.00 mg
watermelon
0 318
6.15.2 6s Omega
37.00 mg11.00 mg
Jambul
0 1689
6.16 Sterol
6.16.1 Phytosterol
4.00 mgora Sumadhiya
Jambul
0 87
6.17 Kadar banyu
80.50 g88.00 g
Gojiberry
0 95.23
6.18 Ash
0.50 g0.60 g
Gojiberry
0 87.1
7 Kalori
7.1 Bantu Size
100 g
100 g
7.2 Kalori ing woh Fresh karo Peel
69.00 kcalora Sumadhiya
timun
15 299
7.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya43.00 kcal
timun
12 354
7.4 Kalori ing Frozen Formulir
104.00 kcal39.28 kcal
Rambutan
0 187
7.5 Kalori ing Formulir Dried
250.00 kcal258.00 kcal
Gojiberry
32 747
7.6 Kalori ing Formulir Canned
76.00 kcal57.00 kcal
tomat
17 443
7.7 Kalori ing Foods
7.7.1 Kalori ing Juice
61.00 kcal57.00 kcal
tomat
17 461
7.7.2 Kalori ing Jam
260.00 kcal260.00 kcal
Clementine
49 420
7.7.3 Kalori ing Pie
283.00 kcal220.00 kcal
sukun
80 450
8 Ciri
8.1 Koleksi
Semono uga Sindhunata
melon, woh wit
8.2 Usum
Autumn, Summer
Kabeh mangsa
8.3 varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786
8.4 seedless Macem-macem
Ya
Ora
8.5 warna
Green, Red
Orange, kuning
8.6 nang werna
Ijo enom
Orange
8.7 wangun
oval
oval
8.8 Tekstur
jus
fleshy
8.9 rasa
Manis-nguntungke
luscious, manis
8.10 asal
Asia Western, Eropah Tengah
Mexico, Amerika Tengah
8.11 mundak akeh ing
vines
wit
8.12 budidoyo
8.12.1 Koleksi lemah
Clay loam, Sandy loam
Rocky, Sandy, Inggih-lemes
8.12.2 PH lemah
5.5-6.54.5-8
Cloudberry
3.5 10
8.12.3 Kahanan iklim
anget
anget, tanpa frosts
9 Facts
9.1 facts about
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
Character length exceed error
9.2 Ing Minuman Beralkohol
9.2.1 Wine
Ya
Ya
9.2.2 Beer
Ya
Ora
9.2.3 roh
Ya
Ya
9.2.4 koktail
Ya
Ya
9.3 Produksi
9.3.1 Top Producer
Spanyol
India
9.3.2 Negara sing
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
Brazil, Indonesia, Mexico, Nigeria
9.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
9.3.4 Top Used
Chile
Mexico
10 Jeneng èlmiah
10.1 Jeneng botani
Vitis vinifera
Carica papaya
10.2 sinonim
11 Klasifikasi
11.1 domain
Eukarya
Eukarya
11.2 Inggris
Plantae
Plantae
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 kelas
Magnoliopsida
Magnoliopsida
11.6 subkelas
Rosidae
Dillenhidae
11.7 supaya
Vitales
Brassicales
11.8 Family
Vitaceae
Caricaceae
11.9 genus
Vitis
Carica
11.10 spesies
Vitis vinifera
C. papaya
11.11 Generic Group
anggur
Papaya