Papaya

Jambul

Papaya lan Jambul

Papaya

Jambul

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi

loro weteng, NA

1.5 sisih efek

reaksi alergi, masalah kulit, Mbok menawa aman sak meteng

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.82 g14.00 g

1 79.18

2.2.2 serat

1.70 g0.60 g

0 10.4

2.3.2 Sugar

7.82 gora Sumadhiya

0 63.35

2.4 protein

0.50 g1.00 g

0.3 14.07

2.4.2 Protein kanggo milai rasio

0.050.04

0.02 0.52

2.5 vitamins

2.5.1 Vitamin A (retinol)

47.00 MCG0.00 MCG

0 426

2.5.2 Vitamin B1 (thiamin)

0.02 mg0.02 mg

0 0.428

2.5.4 Vitamin B2 (riboflavin)

0.03 mg0.01 mg

0 1.3

2.5.6 Vitamin B3 (niacin)

0.36 mg0.25 mg

0 2.8

2.5.8 Vitamin B5 (pantothenic asam)

0.19 mgora Sumadhiya

0 1.4

2.5.10 Vitamin B6 (Pyridoxin)

0.04 mg0.04 mg

0 0.4

2.5.12 Vitamin B9 (folic asam)

38.00 MCGora Sumadhiya

0 81

2.5.14 Vitamin C (Ascorbic asam)

62.00 mg11.85 mg

0 228.3

2.5.16 Vitamin E (Tocopherole)

0.30 mgora Sumadhiya

0 3.81

2.5.18 Vitamin K (Phyllochinone)

2.60 MCGora Sumadhiya

0 40.3

2.5.20 Lycopene

1,828.00 MCGora Sumadhiya

0 5204

2.6.1 lutein + zeaxanthin

89.00 MCGora Sumadhiya

0 834

2.7.2 kolin

6.10 mgora Sumadhiya

0 14.2

2.8 lemak

0.26 g0.23 g

0 33.49

2.9 Minerals

2.9.1 kalium

182.00 mg55.00 mg

42 840

2.9.3 Iron

0.25 mg1.41 mg

0.06 9

2.9.5 sodium

8.00 mg26.20 mg

0 1556

2.9.7 calcium

20.00 mg11.65 mg

1 100

2.9.9 Magnesium

21.00 mg35.00 mg

0 92

2.9.11 seng

0.08 mgora Sumadhiya

0 2.7

2.9.13 fosfor

10.00 mg15.60 mg

0 113

2.9.15 Manganese

0.04 mgora Sumadhiya

0 3.3

2.10.2 tembaga

0.11 mgora Sumadhiya

0 2

2.10.4 selenium

0.10 MCGora Sumadhiya

0 63.7

2.11 Asam lemak

2.11.1 3s Omega

47.00 mg0.00 mg

0 318

2.12.2 6s Omega

11.00 mg0.00 mg

0 1689

2.14 Sterol

2.14.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.15 Kadar banyu

88.00 g84.75 g

0 95.23

2.17 Ash

0.60 g0.50 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya60.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

43.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

39.28 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

258.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

57.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

57.00 kcal80.00 kcal

17 461

3.7.2 Kalori ing Jam

260.00 kcal120.00 kcal

49 420

3.7.3 Kalori ing Pie

220.00 kcal300.00 kcal

80 450

4 Ciri

4.1 Koleksi

melon, woh wit

woh wit, Tropical

4.2 Usum

Kabeh mangsa

Monsoon, Summer

4.3 varieties

Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786

Ram Jarnun lan Paras

4.4 seedless Macem-macem

Ora

4.5 warna

Orange, kuning

Black, magenta, Purple

4.6 nang werna

Orange

Purple

4.7 wangun

oval

4.8 Tekstur

fleshy

jus

4.9 rasa

luscious, manis

astringent, manis

4.10 asal

Mexico, Amerika Tengah

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Rocky, Sandy, Inggih-lemes

loam, Sandy loam, Inggih-lemes

4.12.2 PH lemah

4.5-86.5-7.5

3.5 10

4.12.3 Kahanan iklim

anget, tanpa frosts

lembab, Banyu udan

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

India

5.3.2 Negara sing

Brazil, Indonesia, Mexico, Nigeria

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

5.3.3 Top Importir

Amerika Serikat saka Amerika

ora Sumadhiya

5.3.4 Top Used

Mexico

India

6 Jeneng èlmiah

6.1 Jeneng botani

Carica papaya

Syzygium cumini

6.2 sinonim

Eugenia cumini

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Dillenhidae

Rosidae

7.7 supaya

Brassicales

Myrtales

7.8 Family

Caricaceae

Myrtaceae

7.9 genus

Carica

Syzygium

7.10 spesies

C. papaya

S. cumini

7.11 Generic Group

Papaya

ora Sumadhiya

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