anggur

Tamarillo

anggur lan Tamarillo

anggur

Tamarillo

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

1.1.1 Wuku Umum

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

1.3 Wuku Rambut

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

reaksi alergi, kulit, Bisa alon mudhun proses clotting

Heart diobong

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.10 g3.80 g

1 79.18

2.2.1 serat

0.90 g3.30 g

0 10.4

2.2.2 Sugar

15.48 g1.00 g

0 63.35

2.3 protein

0.72 g2.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.040.52

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG1.48 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.07 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.00 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.19 mg0.27 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.05 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.09 mg0.20 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

2.00 MCG4.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

3.20 mg29.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.19 mg2.09 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

14.60 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

72.00 MCG0.00 MCG

0 834

2.4.13 kolin

5.60 mg0.00 mg

0 14.2

2.5 lemak

0.16 g0.36 g

0 33.49

2.6 Minerals

2.6.1 kalium

191.00 mg321.00 mg

42 840

2.6.2 Iron

0.36 mg0.57 mg

0.06 9

2.6.3 sodium

2.00 mg1.44 mg

0 1556

2.6.4 calcium

10.00 mg10.70 mg

1 100

2.6.5 Magnesium

7.00 mg20.60 mg

0 92

2.6.6 seng

0.07 mg0.15 mg

0 2.7

2.6.7 fosfor

20.00 mg38.90 mg

0 113

2.6.8 Manganese

0.07 mg0.11 mg

0 3.3

2.6.9 tembaga

0.13 mg0.05 mg

0 2

2.6.10 selenium

0.10 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

11.00 mg0.00 mg

0 318

2.7.2 6s Omega

37.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

4.00 mg0.00 mg

0 87

2.9 Kadar banyu

80.50 g84.00 g

0 95.23

2.10 Ash

0.50 g0.00 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

69.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya31.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

104.00 kcalora Sumadhiya

0 187

2.3 Kalori ing Formulir Dried

250.00 kcal36.00 kcal

32 747

2.4 Kalori ing Formulir Canned

76.00 kcal80.00 kcal

17 443

2.5 Kalori ing Foods

2.5.1 Kalori ing Juice

61.00 kcal72.00 kcal

17 461

2.6.2 Kalori ing Jam

260.00 kcal195.00 kcal

49 420

2.7.3 Kalori ing Pie

283.00 kcal180.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata

sayur-sayuran woh

3.2 Usum

Autumn, Summer

Kabeh mangsa

3.3 varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

3.4 seedless Macem-macem

Ora

3.5 warna

Green, Red

Orange, Red, kuning

3.6 nang werna

Ijo enom

ono krime Kuning

3.7 wangun

oval

babak

3.8 Tekstur

jus

fleshy

3.9 rasa

Manis-nguntungke

tangy, tart

3.10 asal

Asia Western, Eropah Tengah

Afrika Kidul

3.11 mundak akeh ing

vines

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay loam, Sandy loam

Sandy loam, Inggih-lemes

3.12.2 PH lemah

5.5-6.55.8-7

3.5 10

3.12.3 Kahanan iklim

anget

Banyu udan, anget

4 Facts

4.1 facts about

Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
Ana luwih saka 8.000 varieties saka anggur donya.
Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

Ora

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Spanyol

New Zealand

4.3.2 Negara sing