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anggur
anggur

Jambu
Jambu



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anggur vs Jambu

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Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

Wuku Umum

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

Wuku Rambut

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut

alergi

Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

sisih efek

reaksi alergi, kulit, Bisa alon mudhun proses clotting
thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Ora
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.10 g14.30 g
1 79.18
👆🏻

serat

0.90 g5.40 g
0 10.4
👆🏻

Sugar

15.48 g8.90 g
0 63.35
👆🏻

protein

0.72 g2.50 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.18
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

3.00 MCG31.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.07 mg0.07 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.19 mg1.08 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.05 mg0.45 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.09 mg0.11 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

2.00 MCG49.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

3.20 mg228.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.19 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

14.60 MCG2.60 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG5,204.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

72.00 MCG0.00 MCG
0 834
👆🏻

kolin

5.60 mg7.60 mg
0 19.2
👆🏻

lemak

0.16 g0.95 g
0 33.49
👆🏻

Minerals

kalium

191.00 mg417.00 mg
42 840
👆🏻

Iron

0.36 mg0.26 mg
0.06 9
👆🏻

sodium

2.00 mg2.00 mg
0 1556
👆🏻

calcium

10.00 mg18.00 mg
1 100
👆🏻

Magnesium

7.00 mg22.00 mg
0 92
👆🏻

seng

0.07 mg0.23 mg
0 2.7
👆🏻

fosfor

20.00 mg40.00 mg
0 113
👆🏻

Manganese

0.07 mg0.15 mg
0 3.3
👆🏻

tembaga

0.13 mg0.23 mg
0 2
👆🏻

selenium

0.10 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

11.00 mg112.00 mg
0 318
👆🏻

6s Omega

37.00 mg288.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg22.00 mg
0 87
👆🏻

Kadar banyu

80.50 g80.80 g
0 95.23
👆🏻

Ash

0.50 g1.40 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

69.00 kcal68.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

67.00 kcal68.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

104.00 kcal68.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

250.00 kcal325.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

76.00 kcal57.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

61.00 kcal55.00 kcal
16 461
👆🏻

Kalori ing Jam

260.00 kcal240.00 kcal
49 420
👆🏻

Kalori ing Pie

283.00 kcal340.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata
woh wit, Tropical

Usum

Autumn, Summer
Kabeh mangsa

varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

seedless Macem-macem

Ya
Ora

warna

Green, Red
Green, Pink, kuning

nang werna

Ijo enom
putih

wangun

oval
babak

Tekstur

jus
crispy

rasa

Manis-nguntungke
Manis-nguntungke

asal

Asia Western, Eropah Tengah
Amerika Tengah, Mexico, Amérika Kidul

mundak akeh ing

vines
wit

budidoyo

Koleksi lemah

Clay loam, Sandy loam
loam, Rocky, Sandy

PH lemah

5.5-6.54.5-7
3.5 10
👆🏻

Kahanan iklim

anget
Sunny

Facts

facts about

  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
  • Pigmen ireng ing godhong jambu biji digunakake kanggo aplikasi tekstil.
  • Godhong jambu digunakake kanggo nggawe teh.
  • Minyak sing diekstrak saka wiji jambu biji digunakake ing macem-macem kosmetik.
  • Kayu jambu digunakake kanggo tujuan hiasan.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

Spanyol
India

Negara sing

Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Top Importir

Amerika Serikat saka Amerika
Canada

Top Used

Chile
India

Jeneng èlmiah

Jeneng botani

Vitis vinifera
Psidium guajava

sinonim

Vitis Vinifera
Psidium Guajava Kab

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Vitales
Myrtales

Family

Vitaceae
Myrtaceae

genus

Vitis
Psidium

spesies

Vitis vinifera
Psidium guajava

Generic Group

anggur
Myrtle