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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary
1.1.1 Wuku Umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi, kulit, Bisa alon mudhun proses clotting
thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.10 g14.30 g
avocado
1 79.18
2.2.1 serat
0.90 g5.40 g
blackberry
0 10.4
2.2.2 Sugar
15.48 g8.90 g
bilberry
0 63.35
2.3 protein
0.72 g2.50 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.18
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG31.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.19 mg1.08 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.05 mg0.45 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mg0.11 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
2.00 MCG49.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.20 mg228.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.19 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
14.60 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG5,204.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
72.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
5.60 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.16 g0.95 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
191.00 mg417.00 mg
Olive
42 840
2.6.2 Iron
0.36 mg0.26 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
10.00 mg18.00 mg
longan
1 100
2.6.5 Magnesium
7.00 mg22.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mg0.23 mg
Apple
0 2.7
2.6.7 fosfor
20.00 mg40.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.07 mg0.15 mg
Apple
0 3.3
2.6.9 tembaga
0.13 mg0.23 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
11.00 mg112.00 mg
watermelon
0 318
2.7.2 6s Omega
37.00 mg288.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
80.50 g80.80 g
Gojiberry
0 95.23
2.10 Ash
0.50 g1.40 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
69.00 kcal68.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
104.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
250.00 kcal325.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
76.00 kcal57.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
61.00 kcal55.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
260.00 kcal240.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
283.00 kcal340.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
woh wit, Tropical
4.2 Usum
Autumn, Summer
Kabeh mangsa
4.3 varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green, Red
Green, Pink, kuning
4.6 nang werna
Ijo enom
putih
4.7 wangun
oval
babak
4.8 Tekstur
jus
crispy
4.9 rasa
Manis-nguntungke
Manis-nguntungke
4.10 asal
Asia Western, Eropah Tengah
Amerika Tengah, Mexico, Amérika Kidul
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
loam, Rocky, Sandy
4.12.2 PH lemah
5.5-6.54.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Sunny
5 Facts
5.1 facts about
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Spanyol
India
5.3.2 Negara sing
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
5.3.3 Top Importir
Amerika Serikat saka Amerika
Canada
5.3.4 Top Used
Chile
India
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis vinifera
Psidium guajava
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Vitales
Myrtales
7.8 Family
Vitaceae
Myrtaceae
7.9 genus
Vitis
Psidium
7.10 spesies
Vitis vinifera
Psidium guajava
7.11 Generic Group
anggur
Myrtle