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anggur
anggur

Tamarind
Tamarind



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Tamarind

anggur vs Tamarind

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Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

Wuku Umum

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

Wuku Rambut

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut

alergi

Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

sisih efek

reaksi alergi, kulit, Bisa alon mudhun proses clotting
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

Recommeded kanggo

Women ngandhut

Ora
Ya

Women lactating

Ya
Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.10 g62.50 g
1 79.18
👆🏻

serat

0.90 g5.10 g
0 10.4
👆🏻

Sugar

15.48 g57.40 g
0 63.35
👆🏻

protein

0.72 g2.80 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.04
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

3.00 MCG30.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.07 mg0.43 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.15 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.19 mg1.94 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.05 mg0.14 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.09 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

2.00 MCG14.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

3.20 mg3.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.19 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

14.60 MCG2.80 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

72.00 MCG0.00 MCG
0 834
👆🏻

kolin

5.60 mg8.60 mg
0 19.2
👆🏻

lemak

0.16 g0.60 g
0 33.49
👆🏻

Minerals

kalium

191.00 mg628.00 mg
42 840
👆🏻

Iron

0.36 mg2.80 mg
0.06 9
👆🏻

sodium

2.00 mg28.00 mg
0 1556
👆🏻

calcium

10.00 mg74.00 mg
1 100
👆🏻

Magnesium

7.00 mg92.00 mg
0 92
👆🏻

seng

0.07 mg0.10 mg
0 2.7
👆🏻

fosfor

20.00 mg113.00 mg
0 113
👆🏻

Manganese

0.07 mg0.10 mg
0 3.3
👆🏻

tembaga

0.13 mg0.00 mg
0 2
👆🏻

selenium

0.10 MCG1.30 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

11.00 mg0.00 mg
0 318
👆🏻

6s Omega

37.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg0.00 mg
0 87
👆🏻

Kadar banyu

80.50 g82.00 g
0 95.23
👆🏻

Ash

0.50 g0.09 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

69.00 kcal239.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

67.00 kcal239.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

104.00 kcal187.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

250.00 kcal128.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

76.00 kcal239.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

61.00 kcal28.00 kcal
16 461
👆🏻

Kalori ing Jam

260.00 kcal254.00 kcal
49 420
👆🏻

Kalori ing Pie

283.00 kcal239.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata
Tropical

Usum

Autumn, Summer
spring, Summer

varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

seedless Macem-macem

Ya
Ora

warna

Green, Red
Brown, Reddish-coklat

nang werna

Ijo enom
Brown

wangun

oval
lengkung Cylinder

Tekstur

jus
angel

rasa

Manis-nguntungke
Ora nguntungke-manis

asal

Asia Western, Eropah Tengah
Afrika

mundak akeh ing

vines
wit

budidoyo

Koleksi lemah

Clay loam, Sandy loam
loam, Sandy, Sandy loam, Inggih-lemes

PH lemah

5.5-6.55.6-6.5
3.5 10
👆🏻

Kahanan iklim

anget
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

Facts

facts about

  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ora

koktail

Ya
Ya

Produksi

Top Producer

Spanyol
India

Negara sing

Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

Top Importir

Amerika Serikat saka Amerika
Amerika Serikat saka Amerika

Top Used

Chile
Thailand

Jeneng èlmiah

Jeneng botani

Vitis vinifera
Tamarindus indica

sinonim

Vitis Vinifera
Langkawi, tamarindus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Liliopsida

subkelas

Rosidae
Rosidae

supaya

Vitales
Fabales

Family

Vitaceae
Fabaceae

genus

Vitis
Tamarindus

spesies

Vitis vinifera
Tamarindus indica

Generic Group

anggur
Tamarind Sub