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Grape
Grape

Tamarind
Tamarind



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Grape
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Grape vs Tamarind

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Benefits

Health Benefits

Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment

General Benefits

Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain

Skin Benefits

Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots

Hair Benefits

Prevents hair loss, Regulates hair growth, Treatment of dandruff
Prevents hair loss

Allergy

Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting

Side Effects

Allergic reaction, Skin rash, Might slow down the process of blood clotting
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

18.10 g62.50 g
1 79.18
👆🏻

Fiber

0.90 g5.10 g
0 10.4
👆🏻

Sugar

15.48 g57.40 g
0 63.35
👆🏻

Protein

0.72 g2.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.04
0.02 0.52
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Vitamins

Vitamin A (Retinol)

3.00 mcg30.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.43 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.15 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.19 mg1.94 mg
0 2.8
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Vitamin B5 (Pantothenic Acid)

0.05 mg0.14 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.09 mg0.07 mg
0 0.4
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Vitamin B9 (Folic acid)

2.00 mcg14.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

3.20 mg3.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.19 mg0.10 mg
0 3.81
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Vitamin K (Phyllochinone)

14.60 mcg2.80 mcg
0 40.3
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Lycopene

0.00 mcg0.00 mcg
0 5204
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Lutein+Zeaxanthin

72.00 mcg0.00 mcg
0 834
👆🏻

Choline

5.60 mg8.60 mg
0 14.2
👆🏻

Fat

0.16 g0.60 g
0 33.49
👆🏻

Minerals

Potassium

191.00 mg628.00 mg
42 840
👆🏻

Iron

0.36 mg2.80 mg
0.06 9
👆🏻

Sodium

2.00 mg28.00 mg
0 1556
👆🏻

Calcium

10.00 mg74.00 mg
1 100
👆🏻

Magnesium

7.00 mg92.00 mg
0 92
👆🏻

Zinc

0.07 mg0.10 mg
0 2.7
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Phosphorus

20.00 mg113.00 mg
0 113
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Manganese

0.07 mg0.10 mg
0 3.3
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Copper

0.13 mg0.00 mg
0 2
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Selenium

0.10 mcg1.30 mcg
0 63.7
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Fatty Acids

Omega 3s

11.00 mg0.00 mg
0 318
👆🏻

Omega 6s

37.00 mg0.00 mg
0 1689
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Sterol

Phytosterol

4.00 mg0.00 mg
0 87
👆🏻

Water Content

80.50 g82.00 g
0 95.23
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Ash

0.50 g0.09 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

69.00 kcalNA
15 299
👆🏻

Calories in Fresh Fruit without Peel

NA239.00 kcal
12 354
👆🏻

Calories in Frozen Form

104.00 kcal187.00 kcal
0 187
👆🏻

Calories in Dried Form

250.00 kcal128.00 kcal
32 747
👆🏻

Calories in Canned Form

76.00 kcalNA
17 443
👆🏻

Calories in Foods

Calories in Juice

61.00 kcal28.00 kcal
17 461
👆🏻

Calories in Jam

260.00 kcal254.00 kcal
49 420
👆🏻

Calories in Pie

283.00 kcal239.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tropical

Season

Autumn, Summer
Spring, Summer

Varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

Seedless Variety

Color

Green, Red
Brown, Reddish-brown

Inside Color

Light Green
Brown

Shape

Oval
Curving Cylinder

Texture

Juicy
Tough

Taste

Sweet-Sour
Sour-Sweet

Origin

Western Asia, Central Europe
Africa

Grows on

Vines
Trees

Cultivation

Soil Type

Clay loam, Sandy loam
Loam, Sandy, Sandy loam, Well-drained

Soil pH

5.5-6.55.6-6.5
3.5 10
👆🏻

Climatic Conditions

Warm
Humid to dry, Rainfall, Warm to hot climate

Facts

Facts about

  • If left alone, a grapevine can spread 50 feet and even more.
  • There are more than 8,000 varieties of grape worldwide.
  • They are available in 7 different colors: red, green, white, black, purple, blue and golden.
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Spain
India

Other Countries

Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

Top Importer

United States of America
United States of America

Top Exporter

Chile
Thailand

Scientific Name

Botanical Name

Vitis vinifera
Tamarindus indica

Synonym

Not Available
Tamarindo, tamarindus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Liliopsida

Subclass

Rosidae
Rosidae

Order

Vitales
Fabales

Family

Vitaceae
Fabaceae

Genus

Vitis
Tamarindus

Species

Vitis vinifera
Tamarindus indica

Generic Group

Grape
Tamarind Sub

Compare Grape and Tamarind

It is important compare Grape and Tamarind as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Grape Benefits: digestive aid, improves eye vision, maintains healthy cholesterol level and treatment of migraine.

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Fruits are also used as a remedy for various hair problems. The hair benefits of Grape are: prevents hair loss, regulates hair growth and treatment of dandruff and hair benefits of Tamarind are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting. Get sorted Grape vs Tamarind comparison with the help of fruit comparison tool by fruitvs.com.