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Grape
Grape

Tamarind
Tamarind



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Tamarind

Grape vs Tamarind Characteristics

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Characteristics

Type

Berry
Tropical

Season

Autumn, Summer
Spring, Summer

Varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

Seedless Variety

Color

Green, Red
Brown, Reddish-brown

Inside Color

Light Green
Brown

Shape

Oval
Curving Cylinder

Texture

Juicy
Tough

Taste

Sweet-Sour
Sour-Sweet

Origin

Western Asia, Central Europe
Africa

Grows on

Vines
Trees

Cultivation

Soil Type

Clay loam, Sandy loam
Loam, Sandy, Sandy loam, Well-drained

Soil pH

5.5-6.55.6-6.5
3.5 10
👆🏻

Climatic Conditions

Warm
Humid to dry, Rainfall, Warm to hot climate

Grape and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Grape and Tamarind Information. Grape is found in shades of green and red and Tamarind is found in shades of brown and reddish-brown. Get Grape vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Grape belongs to Berry category whereas Tamarind belongs to Tropical category. Grape originated in Western Asia and Central Europe while Tamarind originated in Africa.

Grape and Tamarind Varieties

Grape and Tamarind varieties form an important part of Grape vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Grape and Tamarind. The varieties of Grape are Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Grape and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Grape is sweet-sour in taste and Tamarind is sour-sweet.