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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
1.2 Wuku kulit
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, softening topeng
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
NA
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
Nyuda tingkat gula getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
19.20 g12.20 g
avocado Informasi
1 79.18
2.2.1 serat
2.90 g5.30 g
blackberry Informasi
0 10.4
2.2.2 Sugar
16.30 g6.90 g
bilberry Informasi
0 63.35
2.3 protein
0.80 g1.10 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.09
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
7.00 MCG3.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.05 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.04 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.40 mg0.77 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mg0.25 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.06 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCG63.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.00 mg3.10 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.11 mg0.87 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.70 MCG7.80 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
9.00 MCG118.00 MCG
nanas Informasi
0 834
2.4.13 kolin
4.70 mg10.20 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.30 g0.26 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
232.00 mg139.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.37 mg0.85 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange Informasi
0 1556
2.6.4 calcium
35.00 mg27.00 mg
longan Informasi
1 100
2.6.5 Magnesium
17.00 mg16.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.15 mg0.22 mg
Apple Informasi
0 2.7
2.6.7 fosfor
14.00 mg27.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.13 mg0.55 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.07 mg0.08 mg
Apple Informasi
0 2
2.6.10 selenium
0.20 MCG0.20 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg50.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
144.00 mg98.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
31.00 mgora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
79.11 g85.90 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.66 g0.54 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
74.00 kcal50.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
71.42 kcalora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
249.00 kcalora Sumadhiya
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
69.00 kcalora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
65.00 kcal40.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
360.00 kcal250.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
450.00 kcal300.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
Summer, Winter
spring, Summer
4.3 varieties
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
Thorn lan Thornless
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green, Purple, Red
Black, Purple, purplish ireng
4.6 nang werna
Pink
magenta
4.7 wangun
conical
babak
4.8 Tekstur
fleshy
jus
4.9 rasa
manis
NA
4.10 asal
Asia Western
Amerika
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, limestone, loam, Sandy
NA
4.12.2 PH lemah
5-75.8-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, anget
NA
5 Facts
5.1 facts about
  • wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
  • anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
  • Cake digunakake minangka sulih lemak ing resep-resep.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Turkey
NA
5.3.2 Negara sing
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
NA
5.3.3 Top Importir
France
China
5.3.4 Top Used
Turkey
New Zealand
6 Jeneng èlmiah
6.1 Jeneng botani
ficus carica
Rubus ursinus x idaeus
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Alismidae
Rosidae
7.7 supaya
Rosales
Rosales
7.8 Family
Moraceae
Rosaceae
7.9 genus
ficus
Rubus
7.10 spesies
ficus carica
R. ursinus x idaeus
7.11 Generic Group
mulberry
Rose