1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
Nyegah kanker, perawatan panas stroke
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit
1.3 Wuku Rambut
nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
1.5 sisih efek
Nyuda tingkat gula getih
mual, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
2.4.12 lutein + zeaxanthin
118.00 MCG66.00 MCG
0
834
2.4.13 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
139.00 mg133.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
1.12.3 Manganese
2.2.1 tembaga
2.2.3 selenium
2.3 Asam lemak
2.3.1 3s Omega
2.4.1 6s Omega
2.5 Sterol
2.5.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.7 Kadar banyu
1.4 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
50.00 kcal31.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
ora Sumadhiya300.00 kcal
32
747
2.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
40.00 kcal50.00 kcal
17
461
2.7.3 Kalori ing Jam
250.00 kcalora Sumadhiya
49
420
2.7.5 Kalori ing Pie
300.00 kcalora Sumadhiya
80
450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata
woh wit
3.2 Usum
spring, Summer
Autumn, spring, Summer
3.3 varieties
Thorn lan Thornless
King, Bell, Sri Kembangan, Arkin lan Fwang Tung
3.4 seedless Macem-macem
3.5 warna
Black, Purple, purplish ireng
Golden kuning, Green
3.6 nang werna
3.7 wangun
babak
Oval lan Star (bagean Cross)
3.8 Tekstur
3.9 rasa
3.10 asal
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
3.12.2 PH lemah
3.12.3 Kahanan iklim
NA
lembab, Anget kanggo iklim panas
4 Facts
4.1 facts about
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.4 roh
4.2.5 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
NA
Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika
4.3.3 Top Importir
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Rubus ursinus x idaeus
Averrhoa carambola
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
R. ursinus x idaeus
A. carambola
6.11 Generic Group