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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
1.1.1 Wuku Umum
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
weteng cramps, Diarrhoea, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.60 g11.75 g
avocado
1 79.18
2.2.1 serat
0.00 g2.40 g
Apple
0 10.4
2.2.2 Sugar
4.90 g9.35 g
bilberry
0 63.35
2.3 protein
1.40 g0.94 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.150.08
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCG11.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.09 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.65 mg0.28 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.28 mg0.25 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
25.00 MCG30.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
21.00 mg53.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.17 mg0.18 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
19.80 MCG0.00 MCG
Apple
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
118.00 MCG129.00 MCG
nanas
0 834
2.4.13 kolin
8.52 mg8.40 mg
Gojiberry
0 14.2
2.5 lemak
0.50 g0.12 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
162.00 mg181.00 mg
Olive
42 840
2.6.2 Iron
0.62 mg0.10 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg0.00 mg
Apple
0 1556
2.6.4 calcium
29.00 mg40.00 mg
longan
1 100
2.6.5 Magnesium
20.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.53 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
22.00 mg14.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.65 mg0.03 mg
Apple
0 3.3
2.6.9 tembaga
0.17 mg0.05 mg
Apple
0 2
2.6.10 selenium
0.40 MCG0.50 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
94.00 mg7.00 mg
watermelon
0 318
2.7.2 6s Omega
186.00 mg18.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
88.20 g86.75 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.44 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
43.00 kcal63.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya47.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
64.00 kcal45.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
325.00 kcal300.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
92.00 kcal61.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
38.00 kcal45.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya333.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Citrus
4.2 Usum
spring, Summer
Winter
4.3 varieties
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
purplish ireng
Orange
4.6 nang werna
magenta
Orange
4.7 wangun
babak
babak
4.8 Tekstur
jus
succulent
4.9 rasa
jus, manis
Manis-nguntungke
4.10 asal
Asia, Eropah, Amerika Utara, Amérika Kidul
South-Eastern Asia
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
loam, Sandy loam
4.12.2 PH lemah
5.5-76-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, Anget kanggo iklim panas
Hot
5 Facts
5.1 facts about
Character length exceed error
  • Ana watara 600 varieties saka oranges kasedhiya donya.
  • Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
  • Orange lan blossoms orange simbol cinta.
  • wit Orange biasane propagated dening grafting.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
Brazil
5.3.2 Negara sing
China, New Zealand, Serbia, Afrika Kidul
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Jerman
5.3.4 Top Used
Mexico
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Rubus Fruticosus
Citrus sinensis
6.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
Citrus aurantium L. var. dulcis
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Sapindales
7.8 Family
Rosaceae
Rutaceae
7.9 genus
Rubus
Citrus
7.10 spesies
Rubus fruticosus
C. × sinensis
7.11 Generic Group
Rose
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