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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
1.1.1 Wuku Umum
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute
Dipun promosiaken maneh lan sehat rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
1.5 sisih efek
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.60 g15.23 g
avocado
1 79.18
2.2.1 serat
0.00 g3.10 g
Apple
0 10.4
2.2.2 Sugar
4.90 g9.75 g
bilberry
0 63.35
2.3 protein
1.40 g0.36 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.150.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCG1.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.65 mg0.16 mg
Gojiberry
0 2.8
1.2.1 Vitamin B5 (pantothenic asam)
0.28 mg0.05 mg
Rambutan
0 1.4
1.2.2 Vitamin B6 (Pyridoxin)
0.03 mg0.03 mg
Apple
0 0.4
1.2.3 Vitamin B9 (folic asam)
25.00 MCG7.00 MCG
Gojiberry
0 81
1.2.4 Vitamin C (Ascorbic asam)
21.00 mg4.30 mg
Olive
0 228.3
1.2.5 Vitamin E (Tocopherole)
1.17 mg0.12 mg
Gojiberry
0 3.81
1.2.6 Vitamin K (Phyllochinone)
19.80 MCG4.40 MCG
Orange
0 40.3
1.2.7 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
1.2.8 lutein + zeaxanthin
118.00 MCG44.00 MCG
nanas
0 834
1.2.9 kolin
8.52 mg5.10 mg
Gojiberry
0 14.2
1.3 lemak
0.50 g0.14 g
physalis
0 33.49
1.4 Minerals
1.4.1 kalium
162.00 mg116.00 mg
Olive
42 840
1.4.2 Iron
0.62 mg0.18 mg
putih Grapefruit
0.06 9
1.4.3 sodium
1.00 mg1.00 mg
Orange
0 1556
1.4.4 calcium
29.00 mg9.00 mg
longan
1 100
1.4.5 Magnesium
20.00 mg7.00 mg
Gojiberry
0 92
1.4.6 seng
0.53 mg0.10 mg
Apple
0 2.7
1.4.7 fosfor
22.00 mg12.00 mg
Gojiberry
0 113
1.4.8 Manganese
0.65 mg0.05 mg
Apple
0 3.3
1.4.9 tembaga
0.17 mg0.08 mg
Apple
0 2
1.4.10 selenium
0.40 MCG0.10 MCG
Apple
0 63.7
1.5 Asam lemak
1.5.1 3s Omega
94.00 mg1.00 mg
watermelon
0 318
1.5.2 6s Omega
186.00 mg93.00 mg
Jambul
0 1689
1.6 Sterol
1.6.1 Phytosterol
ora Sumadhiya8.00 mg
Jambul
0 87
1.7 Kadar banyu
88.20 g83.96 g
Gojiberry
0 95.23
1.8 Ash
0.40 g0.32 g
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
43.00 kcal57.00 kcal
timun
15 299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
2.4 Kalori ing Frozen Formulir
64.00 kcalora Sumadhiya
Rambutan
0 187
2.5 Kalori ing Formulir Dried
325.00 kcalora Sumadhiya
Gojiberry
32 747
2.6 Kalori ing Formulir Canned
92.00 kcalora Sumadhiya
tomat
17 443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
38.00 kcal65.00 kcal
tomat
17 461
2.7.2 Kalori ing Jam
250.00 kcal240.00 kcal
Clementine
49 420
2.7.3 Kalori ing Pie
ora Sumadhiya282.00 kcal
sukun
80 450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata
woh wit
3.2 Usum
spring, Summer
Autumn, Summer, Winter
3.3 varieties
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
3.4 seedless Macem-macem
Ora
Ya
3.5 warna
purplish ireng
kuning
3.6 nang werna
magenta
putih
3.7 wangun
babak
Pear
3.8 Tekstur
jus
grainy
3.9 rasa
jus, manis
crunchy, manis
3.10 asal
Asia, Eropah, Amerika Utara, Amérika Kidul
China, Japan
3.11 mundak akeh ing
wit
wit
3.12 budidoyo
3.12.1 Koleksi lemah
Inggih-lemes
clayey, loamy, Sandy
3.12.2 PH lemah
5.5-75-7.5
Cloudberry
3.5 10
3.12.3 Kahanan iklim
garing, Anget kanggo iklim panas
Cold, Hot, tanpa frosts
4 Facts
4.1 facts about
Character length exceed error
  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ya
4.2.2 Beer
Ya
Ya
4.2.3 roh
Ya
Ya
4.2.4 koktail
Ya
Ya
4.3 Produksi
4.3.1 Top Producer
Amerika Serikat saka Amerika
China
4.3.2 Negara sing
China, New Zealand, Serbia, Afrika Kidul
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
4.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
4.3.4 Top Used
Mexico
China
5 Jeneng èlmiah
5.1 Jeneng botani
Rubus Fruticosus
communis Pyrus
5.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Rosidae
Rosidae
6.7 supaya
Rosales
Rosales
6.8 Family
Rosaceae
Rosaceae
6.9 genus
Rubus
Pyrus
6.10 spesies
Rubus fruticosus
P. communis
6.11 Generic Group
Rose
Rose