×

blackberry
blackberry

Persimmon Japanese
Persimmon Japanese



ADD
Compare
X
blackberry
X
Persimmon Japanese

blackberry lan Persimmon Japanese

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
1.1.1 Wuku Umum
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
loro weteng, anafilaksis, inflammation
1.5 sisih efek
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
Diarrhoea, Bisa mengaruhi tingkat meksa getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.60 g18.59 g
avocado
1 79.18
2.2.1 serat
0.00 g3.60 g
Apple
0 10.4
2.2.2 Sugar
4.90 g12.53 g
bilberry
0 63.35
2.3 protein
1.40 g0.58 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.150.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCG81.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.65 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.28 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
25.00 MCG8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
21.00 mg7.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.17 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
19.80 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG159.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
118.00 MCG834.00 MCG
nanas
0 834
2.4.13 kolin
8.52 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.50 g0.19 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
162.00 mg161.00 mg
Olive
42 840
2.6.2 Iron
0.62 mg0.15 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
29.00 mg8.00 mg
longan
1 100
2.6.5 Magnesium
20.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
0.53 mg0.11 mg
Apple
0 2.7
2.6.7 fosfor
22.00 mg17.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.65 mg0.36 mg
Apple
0 3.3
2.6.9 tembaga
0.17 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.40 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
94.00 mg4.00 mg
watermelon
0 318
2.7.2 6s Omega
186.00 mg39.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya4.00 mg
Jambul
0 87
2.9 Kadar banyu
88.20 g80.32 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.33 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
43.00 kcal70.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
64.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
325.00 kcal274.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
92.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
38.00 kcal90.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal345.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya284.00 kcal
sukun
80 450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata, woh wit
3.3 Usum
spring, Summer
Autumn, Winter
3.4 varieties
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
3.5 seedless Macem-macem
Ora
Ya
3.6 warna
purplish ireng
Orange, Red, kuning
3.7 nang werna
magenta
Orange
3.8 wangun
babak
babak
3.9 Tekstur
jus
jus
3.10 rasa
jus, manis
manis
3.11 asal
Asia, Eropah, Amerika Utara, Amérika Kidul
Burma, China, India, Japan
3.12 mundak akeh ing
wit
wit
3.13 budidoyo
3.13.1 Koleksi lemah
Inggih-lemes
Sandy loam, Inggih-lemes
3.13.2 PH lemah
5.5-76.5-7.5
Cloudberry
3.5 10
3.13.3 Kahanan iklim
garing, Anget kanggo iklim panas
Bisa ngidinke sawetara saka sudhut iklim
4 Facts
4.1 facts about
Character length exceed error
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
ora Sumadhiya
4.2.2 Beer
Ya
ora Sumadhiya
4.2.3 roh
Ya
ora Sumadhiya
4.2.4 koktail
Ya
ora Sumadhiya
4.3 Produksi
4.3.1 Top Producer
Amerika Serikat saka Amerika
China
4.3.2 Negara sing
China, New Zealand, Serbia, Afrika Kidul
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
4.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.4 Top Used
Mexico
Japan
5 Jeneng èlmiah
5.1 Jeneng botani
Rubus Fruticosus
Diospyros kaki
5.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Rosidae
Dillenhidae
6.7 supaya
Rosales
Ericales
6.8 Family
Rosaceae
Ericales
6.9 genus
Rubus
Diospyros
6.10 spesies
Rubus fruticosus
D. kaki
6.11 Generic Group
Rose
ora Sumadhiya