Wuku
Kesehatan keuntungan
perawatan atritis, Cures masalah gastro-usus, perawatan diare, perawatan gout, care Heart, perawatan watu ginjel, kesehatan ati, Otot pain relief, Perawatan saka penyakit Alzheimer
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
Wuku Umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
Wuku Rambut
Tumindak minangka moisturizer, Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, Obat kanggo ends pamisah
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
alergi
Gejala alergi
loro weteng, Asthma, Conjunctivitis, eczema, gatel, polip Nasal, irung runny, kulit, dadi gedhe
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
sisih efek
Diarrhoea, mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
reaksi alergi, kulit, Bisa alon mudhun proses clotting
Recommeded kanggo
Women ngandhut
Ya
Ora
Women lactating
Ya
Ya
Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Nutrition
Bantu Size
100 g
100 g
karbohidrat
15.40 g18.10 g
1
79.18
👆🏻
serat
ora Sumadhiya0.90 g
0
10.4
👆🏻
Sugar
ora Sumadhiya15.48 g
0
63.35
👆🏻
protein
1.40 g0.72 g
0.3
14.07
👆🏻
Protein kanggo milai rasio
0.090.04
0.02
0.52
👆🏻
vitamins
Vitamin A (retinol)
12.00 MCG3.00 MCG
0
426
👆🏻
Vitamin B1 (thiamin)
0.05 mg0.07 mg
0
0.428
👆🏻
Vitamin B2 (riboflavin)
0.05 mg0.07 mg
0
1.3
👆🏻
Vitamin B3 (niacin)
0.30 mg0.19 mg
0
2.8
👆🏻
Vitamin B5 (pantothenic asam)
0.40 mg0.05 mg
0
1.4
👆🏻
Vitamin B6 (Pyridoxin)
0.07 mg0.09 mg
0
0.4
👆🏻
Vitamin B9 (folic asam)
ora Sumadhiya2.00 MCG
0
81
👆🏻
Vitamin C (Ascorbic asam)
181.00 mg3.20 mg
0
228.3
👆🏻
Vitamin E (Tocopherole)
1.00 mg0.19 mg
0
3.81
👆🏻
Vitamin K (Phyllochinone)
ora Sumadhiya14.60 MCG
0
40.3
👆🏻
Lycopene
ora Sumadhiya0.00 MCG
0
5204
👆🏻
lutein + zeaxanthin
ora Sumadhiya72.00 MCG
0
834
👆🏻
kolin
ora Sumadhiya5.60 mg
0
14.2
👆🏻
lemak
0.40 g0.16 g
0
33.49
👆🏻
Minerals
kalium
322.00 mg191.00 mg
42
840
👆🏻
Iron
1.54 mg0.36 mg
0.06
9
👆🏻
sodium
2.00 mg2.00 mg
0
1556
👆🏻
calcium
55.00 mg10.00 mg
1
100
👆🏻
Magnesium
24.00 mg7.00 mg
0
92
👆🏻
seng
0.27 mg0.07 mg
0
2.7
👆🏻
fosfor
59.00 mg20.00 mg
0
113
👆🏻
Manganese
0.26 mg0.07 mg
0
3.3
👆🏻
tembaga
0.09 mg0.13 mg
0
2
👆🏻
selenium
ora Sumadhiya0.10 MCG
0
63.7
👆🏻
Asam lemak
3s Omega
72.00 mg11.00 mg
0
318
👆🏻
6s Omega
107.00 mg37.00 mg
0
1689
👆🏻
Sterol
Phytosterol
ora Sumadhiya4.00 mg
0
87
👆🏻
Kadar banyu
81.96 g80.50 g
0
95.23
👆🏻
Ash
0.86 g0.50 g
0
87.1
👆🏻
Kalori
Bantu Size
100 g
100 g
Kalori ing woh Fresh karo Peel
63.00 kcal69.00 kcal
15
299
👆🏻
Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
👆🏻
Kalori ing Frozen Formulir
ora Sumadhiya104.00 kcal
0
187
👆🏻
Kalori ing Formulir Dried
283.00 kcal250.00 kcal
32
747
👆🏻
Kalori ing Formulir Canned
ora Sumadhiya76.00 kcal
17
443
👆🏻
Kalori ing Foods
Kalori ing Juice
108.00 kcal61.00 kcal
17
461
👆🏻
Kalori ing Jam
183.00 kcal260.00 kcal
49
420
👆🏻
Kalori ing Pie
270.00 kcal283.00 kcal
80
450
👆🏻
Ciri
Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
Usum
Summer
Autumn, Summer
varieties
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania lan Ben Alder
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
seedless Macem-macem
Ora
Ya
warna
Black
Green, Red
nang werna
Grey
Ijo enom
wangun
babak
oval
Tekstur
jus
jus
rasa
tart
Manis-nguntungke
asal
Asia, Eropah
Asia Western, Eropah Tengah
mundak akeh ing
wit
vines
budidoyo
Koleksi lemah
Sandy loam, Inggih-lemes
Clay loam, Sandy loam
PH lemah
6-6.55.5-6.5
3.5
10
👆🏻
Kahanan iklim
Cold, lembab
anget
Facts
facts about
- Gesang tanduran currant ireng 20-30 taun.
- Lenga sing dijupuk saka wiji currant ireng digunakake ing produksi produk kulit care.
- woh wohan beri currant ireng sumber pangan kanggo manuk.
- Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
- Ana luwih saka 8.000 varieties saka anggur donya.
- Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
Ing Minuman Beralkohol
Wine
Ya
Ya
Beer
Ya
Ya
roh
Ya
Ya
koktail
ora Sumadhiya
Ya
Produksi
Top Producer
Rusia
Spanyol
Negara sing
New Zealand, Poland, Inggris, Amerika Serikat saka Amerika
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
Top Importir
ora Sumadhiya
Amerika Serikat saka Amerika
Top Used
ora Sumadhiya
Chile
Jeneng èlmiah
Jeneng botani
Ribes ireng
Vitis vinifera
sinonim
R. ireng forma chlorocarpum utawa R. ireng var. chlorocarpum utawa R. ireng var. sibiricum utawa R. cyathiforme utawa R. olidum
Klasifikasi
domain
Eukarya
Eukarya
Inggris
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
kelas
Magnoliopsida
Magnoliopsida
subkelas
Rosidae
Rosidae
supaya
Saxifragales
Vitales
Family
Grossulariaceae
Vitaceae
genus
Ribes
Vitis
spesies
R. ireng
Vitis vinifera
Generic Group
Saxifrage
anggur