1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Cures masalah gastro-usus, perawatan diare, perawatan gout, care Heart, perawatan watu ginjel, kesehatan ati, Otot pain relief, Perawatan saka penyakit Alzheimer
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Tumindak minangka moisturizer, Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, Obat kanggo ends pamisah
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Asthma, Conjunctivitis, eczema, gatel, polip Nasal, irung runny, kulit, dadi gedhe
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
1.5 sisih efek
Diarrhoea, mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
ora Sumadhiya4.30 g
0
10.4
2.2.8 Sugar
ora Sumadhiya7.37 g
0
63.35
2.4 protein
2.5.2 Protein kanggo milai rasio
2.8 vitamins
2.8.1 Vitamin A (retinol)
2.9.4 Vitamin B1 (thiamin)
2.11.4 Vitamin B2 (riboflavin)
2.13.3 Vitamin B3 (niacin)
2.15.2 Vitamin B5 (pantothenic asam)
2.15.7 Vitamin B6 (Pyridoxin)
2.15.12 Vitamin B9 (folic asam)
ora Sumadhiya8.00 MCG
0
81
2.17.2 Vitamin C (Ascorbic asam)
181.00 mg41.00 mg
0
228.3
2.17.5 Vitamin E (Tocopherole)
2.18.3 Vitamin K (Phyllochinone)
ora Sumadhiya11.00 MCG
0
40.3
2.19.3 Lycopene
ora Sumadhiya0.00 MCG
0
5204
1.2.1 lutein + zeaxanthin
ora Sumadhiya47.00 MCG
0
834
1.4.1 kolin
ora Sumadhiya7.60 mg
0
14.2
1.13 lemak
2.4 Minerals
2.4.1 kalium
322.00 mg275.00 mg
42
840
2.7.1 Iron
2.8.2 sodium
2.10.3 calcium
2.12.2 Magnesium
2.12.7 seng
2.12.11 fosfor
3.12.6 Manganese
6.11.4 tembaga
6.12.3 selenium
ora Sumadhiya0.60 MCG
0
63.7
6.13 Asam lemak
6.13.1 3s Omega
6.14.2 6s Omega
1.8 Sterol
1.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
1.4 Kadar banyu
2.5 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
63.00 kcal56.00 kcal
15
299
3.6 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.10 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.15 Kalori ing Formulir Dried
283.00 kcal308.00 kcal
32
747
3.18 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
3.19 Kalori ing Foods
3.19.1 Kalori ing Juice
108.00 kcal70.00 kcal
17
461
5.11.3 Kalori ing Jam
183.00 kcal165.00 kcal
49
420
8.12.1 Kalori ing Pie
270.00 kcal260.00 kcal
80
450
9 Ciri
9.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
9.2 Usum
9.3 varieties
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania lan Ben Alder
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
9.4 seedless Macem-macem
9.5 warna
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
tart
ora nguntungke, tart
9.10 asal
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
lembab, Inggih-lemes
9.12.2 PH lemah
9.13.1 Kahanan iklim
10 Facts
10.1 facts about
- Gesang tanduran currant ireng 20-30 taun.
- Lenga sing dijupuk saka wiji currant ireng digunakake ing produksi produk kulit care.
- woh wohan beri currant ireng sumber pangan kanggo manuk.
- Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
- Red teh currant punika sulih sehat kanggo warung.
- Ana luwih saka 150 varieties saka currants abang.
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
10.3.2 Negara sing
New Zealand, Poland, Inggris, Amerika Serikat saka Amerika
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
10.3.3 Top Importir
10.3.4 Top Used
11 Jeneng èlmiah
11.1 Jeneng botani
11.2 sinonim
R. ireng forma chlorocarpum utawa R. ireng var. chlorocarpum utawa R. ireng var. sibiricum utawa R. cyathiforme utawa R. olidum
12 Klasifikasi
12.1 domain
12.3 Inggris
12.4 Subkingdom
Tracheobionta
Tracheobionta
12.5 Division
Magnoliophyta
Magnoliophyta
12.6 kelas
Magnoliopsida
Magnoliopsida
12.7 subkelas
12.8 supaya
Saxifragales
Saxifragales
12.9 Family
Grossulariaceae
Grossulariaceae
12.10 genus
12.11 spesies
12.12 Generic Group