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Red Currant
Red Currant

honeydew
honeydew



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Red Currant
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honeydew

Red Currant lan honeydew

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
1.5 sisih efek
Mbok menawa aman sak meteng
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.80 g9.09 g
avocado
1 79.18
2.2.1 serat
4.30 g0.80 g
blackberry
0 10.4
2.2.2 Sugar
7.37 g8.12 g
bilberry
0 63.35
2.3 protein
1.40 g0.54 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.100.05
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.01 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg0.42 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.06 mg0.16 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.09 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCG19.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
41.00 mg18.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.02 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
11.00 MCG2.90 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
47.00 MCG27.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.20 g0.14 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
275.00 mg228.00 mg
Olive
42 840
2.6.2 Iron
1.00 mg0.17 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg18.00 mg
Orange
0 1556
2.6.4 calcium
33.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
13.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.23 mg0.09 mg
Apple
0 2.7
2.6.7 fosfor
44.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.19 mg0.03 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.02 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.70 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
35.00 mg33.00 mg
watermelon
0 318
2.7.2 6s Omega
53.00 mg26.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
83.95 g89.82 g
Gojiberry
0 95.23
2.10 Ash
0.66 g0.41 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
56.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya36.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya36.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
308.00 kcal268.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
70.00 kcal50.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
165.00 kcal290.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
260.00 kcal310.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
melon
4.2 Usum
Summer
Kabeh mangsa
4.3 varieties
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
Green Daging, Kuning Rind lan Orange Daging
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Red
Green, kuning
4.6 nang werna
Red
Ijo enom
4.7 wangun
babak
babak
4.8 Tekstur
jus
jus
4.9 rasa
ora nguntungke, tart
manis
4.10 asal
Eropah
France
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
lembab, Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-76-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
anget
5 Facts
5.1 facts about
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Rusia
China
5.3.2 Negara sing
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Jerman
ora Sumadhiya
5.3.4 Top Used
Rusia
ora Sumadhiya
6 Jeneng èlmiah
6.1 Jeneng botani
Ribes rubrum
Cucumis melo
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Saxifragales
Cucurbitales
7.8 Family
Grossulariaceae
Cucurbitaceae
7.9 genus
Ribes
Cucumis
7.10 spesies
R. rubrum
C. melo
7.11 Generic Group
Saxifrage
gourd