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Red Currant
Red Currant

Boysenberry
Boysenberry



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Red Currant
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Boysenberry

Red Currant lan Boysenberry

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
1.2 Wuku kulit
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
NA
1.5 sisih efek
Mbok menawa aman sak meteng
Nyuda tingkat gula getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.80 g12.20 g
avocado
1 79.18
2.2.2 serat
4.30 g5.30 g
blackberry
0 10.4
2.3.2 Sugar
7.37 g6.90 g
bilberry
0 63.35
2.5 protein
1.40 g1.10 g
Apple
0.3 14.07
2.5.2 Protein kanggo milai rasio
0.100.09
Apple
0.02 0.52
2.6 vitamins
2.6.1 Vitamin A (retinol)
2.00 MCG3.00 MCG
pomegranate
0 426
2.6.3 Vitamin B1 (thiamin)
0.04 mg0.05 mg
Apple
0 0.428
2.6.5 Vitamin B2 (riboflavin)
0.05 mg0.04 mg
Apple
0 1.3
2.6.7 Vitamin B3 (niacin)
0.10 mg0.77 mg
Gojiberry
0 2.8
2.6.9 Vitamin B5 (pantothenic asam)
0.06 mg0.25 mg
Rambutan
0 1.4
2.6.11 Vitamin B6 (Pyridoxin)
0.07 mg0.06 mg
Apple
0 0.4
2.6.13 Vitamin B9 (folic asam)
8.00 MCG63.00 MCG
Gojiberry
0 81
2.6.15 Vitamin C (Ascorbic asam)
41.00 mg3.10 mg
Olive
0 228.3
2.6.17 Vitamin E (Tocopherole)
0.10 mg0.87 mg
Gojiberry
0 3.81
2.6.19 Vitamin K (Phyllochinone)
11.00 MCG7.80 MCG
Orange
0 40.3
2.6.21 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.8.2 lutein + zeaxanthin
47.00 MCG118.00 MCG
nanas
0 834
2.8.4 kolin
7.60 mg10.20 mg
Gojiberry
0 14.2
2.9 lemak
0.20 g0.26 g
physalis
0 33.49
2.10 Minerals
2.10.1 kalium
275.00 mg139.00 mg
Olive
42 840
2.10.4 Iron
1.00 mg0.85 mg
putih Grapefruit
0.06 9
2.10.5 sodium
1.00 mg1.00 mg
Orange
0 1556
2.10.7 calcium
33.00 mg27.00 mg
longan
1 100
2.10.9 Magnesium
13.00 mg16.00 mg
Gojiberry
0 92
2.10.11 seng
0.23 mg0.22 mg
Apple
0 2.7
2.11.2 fosfor
44.00 mg27.00 mg
Gojiberry
0 113
2.11.4 Manganese
0.19 mg0.55 mg
Apple
0 3.3
2.12.2 tembaga
0.11 mg0.08 mg
Apple
0 2
2.13.1 selenium
0.60 MCG0.20 MCG
Apple
0 63.7
2.15 Asam lemak
2.15.1 3s Omega
35.00 mg50.00 mg
watermelon
0 318
3.2.1 6s Omega
53.00 mg98.00 mg
Jambul
0 1689
3.4 Sterol
3.4.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
3.6 Kadar banyu
83.95 g85.90 g
Gojiberry
0 95.23
3.8 Ash
0.66 g0.54 g
Gojiberry
0 87.1
4 Kalori
4.1 Bantu Size
100 g
100 g
4.2 Kalori ing woh Fresh karo Peel
56.00 kcal50.00 kcal
timun
15 299
4.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
4.5 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
4.6 Kalori ing Formulir Dried
308.00 kcalora Sumadhiya
Gojiberry
32 747
5.13 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
8.12 Kalori ing Foods
8.12.1 Kalori ing Juice
70.00 kcal40.00 kcal
tomat
17 461
8.12.2 Kalori ing Jam
165.00 kcal250.00 kcal
Clementine
49 420
8.12.3 Kalori ing Pie
260.00 kcal300.00 kcal
sukun
80 450
9 Ciri
9.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
9.2 Usum
Summer
spring, Summer
9.3 varieties
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
Thorn lan Thornless
9.4 seedless Macem-macem
Ora
Ora
9.5 warna
Red
Black, Purple, purplish ireng
9.6 nang werna
Red
magenta
9.7 wangun
babak
babak
9.8 Tekstur
jus
jus
9.9 rasa
ora nguntungke, tart
NA
9.10 asal
Eropah
Amerika
9.11 mundak akeh ing
wit
wit
9.12 budidoyo
9.12.1 Koleksi lemah
lembab, Inggih-lemes
NA
9.12.2 PH lemah
6-75.8-6.5
Cloudberry
3.5 10
9.12.3 Kahanan iklim
Cold
NA
10 Facts
10.1 facts about
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.
10.2 Ing Minuman Beralkohol
10.2.1 Wine
Ya
Ya
10.2.2 Beer
Ya
Ya
10.2.3 roh
Ya
Ya
10.2.4 koktail
Ya
Ya
10.3 Produksi
10.3.1 Top Producer
Rusia
NA
10.3.2 Negara sing
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
NA
10.3.3 Top Importir
Jerman
China
10.3.4 Top Used
Rusia
New Zealand
11 Jeneng èlmiah
11.1 Jeneng botani
Ribes rubrum
Rubus ursinus x idaeus
11.2 sinonim
12 Klasifikasi
12.1 domain
Eukarya
Eukarya
12.2 Inggris
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
Rosidae
Rosidae
12.7 supaya
Saxifragales
Rosales
12.8 Family
Grossulariaceae
Rosaceae
12.9 genus
Ribes
Rubus
12.10 spesies
R. rubrum
R. ursinus x idaeus
12.11 Generic Group
Saxifrage
Rose