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cantaloupe vs carambola

cantaloupe

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

Nyegah kanker, perawatan panas stroke

1.1.1 Wuku Umum

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

1.5 sisih efek

reaksi alergi, bloating, indigestion

mual, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

8.16 g6.73 g

1 79.18

2.2.1 serat

0.90 g2.80 g

0 10.4

2.2.2 Sugar

7.86 g3.98 g

0 63.35

2.3 protein

0.84 g1.04 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.100.15

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

169.00 MCG3.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.01 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.73 mg0.37 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.11 mg0.39 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.02 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

21.00 MCG12.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

36.70 mg34.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.05 mg0.15 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.50 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

26.00 MCG66.00 MCG

0 834

2.4.13 kolin

7.60 mg7.60 mg

0 14.2

2.5 lemak

0.19 g0.33 g

0 33.49

2.6 Minerals

2.6.1 kalium

267.00 mg133.00 mg

42 840

2.6.2 Iron

0.21 mg0.08 mg

0.06 9

2.6.3 sodium

16.00 mg2.00 mg

0 1556

2.6.4 calcium

9.00 mg3.00 mg

1 100

2.6.5 Magnesium

12.00 mg10.00 mg

0 92

2.6.6 seng

0.18 mg0.12 mg

0 2.7

2.6.7 fosfor

15.00 mg12.00 mg

0 113

2.6.8 Manganese

0.41 mg0.04 mg

0 3.3

2.6.9 tembaga

0.04 mg0.14 mg

0 2

2.6.10 selenium

0.41 MCG0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

46.00 mg27.00 mg

0 318

2.7.2 6s Omega

35.00 mg157.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

10.00 mgora Sumadhiya

0 87

2.9 Kadar banyu

90.15 g91.38 g

0 95.23

2.10 Ash

0.65 g0.52 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya31.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

34.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

34.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

350.00 kcal300.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

64.00 kcal50.00 kcal

17 461

3.7.2 Kalori ing Jam

365.00 kcalora Sumadhiya

49 420

3.7.3 Kalori ing Pie

316.00 kcalora Sumadhiya

80 450

4 Ciri

4.1 Koleksi

melon

woh wit

4.2 Usum

Summer

Autumn, spring, Summer

4.3 varieties

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

King, Bell, Sri Kembangan, Arkin lan Fwang Tung

4.4 seedless Macem-macem

Ora

4.5 warna

Orange

Golden kuning, Green

4.6 nang werna

ono krime Orange

kuning Green

4.7 wangun

babak

Oval lan Star (bagean Cross)

4.8 Tekstur

jus

crispy

4.9 rasa

jus, musky, manis

asri, jus, manis

4.10 asal

Afrika, India

Sri Lanka

4.11 mundak akeh ing

vines

ora Sumadhiya

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy

loam, Inggih-lemes

4.12.2 PH lemah

5-6.54.5-7

3.5 10

4.12.3 Kahanan iklim

garing, Hot

lembab, Anget kanggo iklim panas

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

Taiwan

5.3.2 Negara sing

Iran, Romania, Turkey, Amerika Serikat saka Amerika

Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika

5.3.3 Top Importir

Amerika Serikat saka Amerika

Eropah

5.3.4 Top Used

Spanyol

Malaysia

6 Jeneng èlmiah

6.1 Jeneng botani

Cucumis melo var. cantalupensis

Averrhoa carambola

6.2 sinonim

Cucumis melo var. reticulatus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Dillenhidae

Rosidae

7.7 supaya

Cucurbitales

Oxalidales

7.8 Family

Cucurbitaceae

Oxalidaceae

7.9 genus

Cucumis

Averrhoa

7.10 spesies

C. melo

A. carambola

7.11 Generic Group

gourd

ora Sumadhiya

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