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cantaloupe vs carambola

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
Nyegah kanker, perawatan panas stroke
1.1.1 Wuku Umum
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
NA
1.5 sisih efek
reaksi alergi, bloating, indigestion
mual, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
8.16 g6.73 g
avocado Informasi
1 79.18
2.2.1 serat
0.90 g2.80 g
blackberry Informasi
0 10.4
2.2.2 Sugar
7.86 g3.98 g
bilberry Informasi
0 63.35
2.3 protein
0.84 g1.04 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.100.15
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
169.00 MCG3.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.01 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.02 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.73 mg0.37 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.11 mg0.39 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.02 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
21.00 MCG12.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
36.70 mg34.40 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg0.15 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.50 MCG0.00 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
26.00 MCG66.00 MCG
nanas Informasi
0 834
2.4.13 kolin
7.60 mg7.60 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.19 g0.33 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
267.00 mg133.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.21 mg0.08 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
16.00 mg2.00 mg
Orange Informasi
0 1556
2.6.4 calcium
9.00 mg3.00 mg
longan Informasi
1 100
2.6.5 Magnesium
12.00 mg10.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.18 mg0.12 mg
Apple Informasi
0 2.7
2.6.7 fosfor
15.00 mg12.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.41 mg0.04 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.04 mg0.14 mg
Apple Informasi
0 2
2.6.10 selenium
0.41 MCG0.60 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
46.00 mg27.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
35.00 mg157.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mgora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
90.15 g91.38 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.65 g0.52 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya31.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
34.00 kcalora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
34.00 kcalora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
350.00 kcal300.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
64.00 kcal50.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
365.00 kcalora Sumadhiya
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
316.00 kcalora Sumadhiya
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
melon
woh wit
4.2 Usum
Summer
Autumn, spring, Summer
4.3 varieties
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
King, Bell, Sri Kembangan, Arkin lan Fwang Tung
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange
Golden kuning, Green
4.6 nang werna
ono krime Orange
kuning Green
4.7 wangun
babak
Oval lan Star (bagean Cross)
4.8 Tekstur
jus
crispy
4.9 rasa
jus, musky, manis
asri, jus, manis
4.10 asal
Afrika, India
Sri Lanka
4.11 mundak akeh ing
vines
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy
loam, Inggih-lemes
4.12.2 PH lemah
5-6.54.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, Hot
lembab, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Taiwan
5.3.2 Negara sing
Iran, Romania, Turkey, Amerika Serikat saka Amerika
Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
Spanyol
Malaysia
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo var. cantalupensis
Averrhoa carambola
6.2 sinonim
Cucumis melo var. reticulatus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Cucurbitales
Oxalidales
7.8 Family
Cucurbitaceae
Oxalidaceae
7.9 genus
Cucumis
Averrhoa
7.10 spesies
C. melo
A. carambola
7.11 Generic Group
gourd
ora Sumadhiya