cantaloupe

carambola

cantaloupe lan carambola

cantaloupe

carambola

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

Nyegah kanker, perawatan panas stroke

1.1.1 Wuku Umum

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.5 alergi

1.5.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

1.6 sisih efek

reaksi alergi, bloating, indigestion

mual, mutahke

1.7 Recommeded kanggo

1.7.1 Women ngandhut

1.7.2 Women lactating

1.8 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

1.2 karbohidrat

8.16 g6.73 g

1 79.18

2.2.4 serat

0.90 g2.80 g

0 10.4

1.2.3 Sugar

7.86 g3.98 g

0 63.35

1.15 protein

0.84 g1.04 g

0.3 14.07

1.16.3 Protein kanggo milai rasio

0.100.15

0.02 0.52

1.5 vitamins

1.5.1 Vitamin A (retinol)

169.00 MCG3.00 MCG

0 426

1.5.5 Vitamin B1 (thiamin)

0.04 mg0.01 mg

0 0.428

1.6.4 Vitamin B2 (riboflavin)

0.02 mg0.02 mg

0 1.3

1.2.2 Vitamin B3 (niacin)

0.73 mg0.37 mg

0 2.8

2.2.2 Vitamin B5 (pantothenic asam)

0.11 mg0.39 mg

0 1.4

2.3.3 Vitamin B6 (Pyridoxin)

0.07 mg0.02 mg

0 0.4

2.4.1 Vitamin B9 (folic asam)

21.00 MCG12.00 MCG

0 81

3.2.2 Vitamin C (Ascorbic asam)

36.70 mg34.40 mg

0 228.3

3.5.2 Vitamin E (Tocopherole)

0.05 mg0.15 mg

0 3.81

3.6.2 Vitamin K (Phyllochinone)

2.50 MCG0.00 MCG

0 40.3

3.7.3 Lycopene

0.00 MCG0.00 MCG

0 5204

3.10.2 lutein + zeaxanthin

26.00 MCG66.00 MCG

0 834

3.13.1 kolin

7.60 mg7.60 mg

0 14.2

4.4 lemak

0.19 g0.33 g

0 33.49

4.6 Minerals

4.6.1 kalium

267.00 mg133.00 mg

42 840

4.8.1 Iron

0.21 mg0.08 mg

0.06 9

5.13.3 sodium

16.00 mg2.00 mg

0 1556

6.3.3 calcium

9.00 mg3.00 mg

1 100

10.2.2 Magnesium

12.00 mg10.00 mg

0 92

12.12.1 seng

0.18 mg0.12 mg

0 2.7

12.14.2 fosfor

15.00 mg12.00 mg

0 113

12.14.4 Manganese

0.41 mg0.04 mg

0 3.3

12.14.9 tembaga

0.04 mg0.14 mg

0 2

12.16.3 selenium

0.41 MCG0.60 MCG

0 63.7

12.19 Asam lemak

12.19.1 3s Omega

46.00 mg27.00 mg

0 318

12.20.1 6s Omega

35.00 mg157.00 mg

0 1689

13.3 Sterol

13.3.1 Phytosterol

10.00 mgora Sumadhiya

0 87

13.5 Kadar banyu

90.15 g91.38 g

0 95.23

13.8 Ash

0.65 g0.52 g

0 87.1

14 Kalori

14.1 Bantu Size

100 g

14.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya31.00 kcal

15 299

14.5 Kalori ing Fresh woh tanpa Peel

34.00 kcalora Sumadhiya

12 354

14.9 Kalori ing Frozen Formulir

34.00 kcalora Sumadhiya

0 187

15.3 Kalori ing Formulir Dried

350.00 kcal300.00 kcal

32 747

15.7 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

16.14 Kalori ing Foods

16.14.1 Kalori ing Juice

64.00 kcal50.00 kcal

17 461

19.11.1 Kalori ing Jam

365.00 kcalora Sumadhiya

49 420

19.14.2 Kalori ing Pie

316.00 kcalora Sumadhiya

80 450

21 Ciri

21.1 Koleksi

melon

woh wit

21.2 Usum

Summer

Autumn, spring, Summer

21.3 varieties

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

King, Bell, Sri Kembangan, Arkin lan Fwang Tung

21.4 seedless Macem-macem

Ora

21.5 warna

Orange

Golden kuning, Green

21.6 nang werna

ono krime Orange

kuning Green

21.7 wangun

babak

Oval lan Star (bagean Cross)

21.8 Tekstur

jus

crispy

21.9 rasa

jus, musky, manis

asri, jus, manis

21.10 asal

Afrika, India

Sri Lanka

21.11 mundak akeh ing

vines

ora Sumadhiya

21.12 budidoyo

21.12.1 Koleksi lemah

Sandy

loam, Inggih-lemes

21.12.2 PH lemah

5-6.54.5-7

3.5 10

21.13.1 Kahanan iklim

garing, Hot

lembab, Anget kanggo iklim panas

22 Facts

22.1 facts about

Character length exceed error

22.2 Ing Minuman Beralkohol

22.2.1 Wine

22.2.2 Beer

Ora

22.2.3 roh

Ora

22.2.4 koktail

22.3 Produksi

22.3.1 Top Producer

China

Taiwan

22.3.2 Negara sing

Iran, Romania, Turkey, Amerika Serikat saka Amerika

Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika

22.3.3 Top Importir

Amerika Serikat saka Amerika

Eropah

22.3.4 Top Used

Spanyol

Malaysia

23 Jeneng èlmiah

23.1 Jeneng botani

Cucumis melo var. cantalupensis

Averrhoa carambola

23.2 sinonim

Cucumis melo var. reticulatus

24 Klasifikasi

24.1 domain

Eukarya

24.2 Inggris

Plantae

24.3 Subkingdom

Tracheobionta

24.4 Division

Magnoliophyta

24.5 kelas

Magnoliopsida

24.6 subkelas

Dillenhidae

Rosidae

24.7 supaya

Cucurbitales

Oxalidales

24.8 Family

Cucurbitaceae

Oxalidaceae

25.2 genus

Cucumis

Averrhoa

25.5 spesies

C. melo

A. carambola

25.7 Generic Group

gourd

ora Sumadhiya

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