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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
1.1.1 Wuku Umum
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, bloating, indigestion
weteng cramps, Diarrhoea, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
8.16 g11.75 g
avocado Informasi
1 79.18
2.2.1 serat
0.90 g2.40 g
blackberry Informasi
0 10.4
2.2.2 Sugar
7.86 g9.35 g
bilberry Informasi
0 63.35
2.3 protein
0.84 g0.94 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.100.08
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
169.00 MCG11.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.09 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.04 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.73 mg0.28 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.11 mg0.25 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.06 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
21.00 MCG30.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
36.70 mg53.20 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg0.18 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.50 MCG0.00 MCG
Apple
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
26.00 MCG129.00 MCG
nanas Informasi
0 834
2.4.13 kolin
7.60 mg8.40 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.19 g0.12 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
267.00 mg181.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.21 mg0.10 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
16.00 mg0.00 mg
Apple
0 1556
2.6.4 calcium
9.00 mg40.00 mg
longan Informasi
1 100
2.6.5 Magnesium
12.00 mg10.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.18 mg0.07 mg
Apple Informasi
0 2.7
2.6.7 fosfor
15.00 mg14.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.41 mg0.03 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.04 mg0.05 mg
Apple Informasi
0 2
2.6.10 selenium
0.41 MCG0.50 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
46.00 mg7.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
35.00 mg18.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mgora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
90.15 g86.75 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.65 g0.44 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya63.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
34.00 kcal47.00 kcal
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
34.00 kcal45.00 kcal
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
350.00 kcal300.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya61.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
64.00 kcal45.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
365.00 kcal260.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
316.00 kcal333.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
melon
Citrus
4.2 Usum
Summer
Winter
4.3 varieties
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Orange
Orange
4.6 nang werna
ono krime Orange
Orange
4.7 wangun
babak
babak
4.8 Tekstur
jus
succulent
4.9 rasa
jus, musky, manis
Manis-nguntungke
4.10 asal
Afrika, India
South-Eastern Asia
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy
loam, Sandy loam
4.12.2 PH lemah
5-6.56-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, Hot
Hot
5 Facts
5.1 facts about
Character length exceed error
  • Ana watara 600 varieties saka oranges kasedhiya donya.
  • Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
  • Orange lan blossoms orange simbol cinta.
  • wit Orange biasane propagated dening grafting.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Brazil
5.3.2 Negara sing
Iran, Romania, Turkey, Amerika Serikat saka Amerika
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Jerman
5.3.4 Top Used
Spanyol
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo var. cantalupensis
Citrus sinensis
6.2 sinonim
Cucumis melo var. reticulatus
Citrus aurantium L. var. dulcis
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Cucurbitales
Sapindales
7.8 Family
Cucurbitaceae
Rutaceae
7.9 genus
Cucumis
Citrus
7.10 spesies
C. melo
C. × sinensis
7.11 Generic Group
gourd
woh jeruk