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Persimmon Japanese
Persimmon Japanese



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Persimmon Japanese

Orange lan Persimmon Japanese

Wuku

Kesehatan keuntungan

perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro weteng, anafilaksis, inflammation

sisih efek

weteng cramps, Diarrhoea, gain bobot
Diarrhoea, Bisa mengaruhi tingkat meksa getih

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

11.75 g18.59 g
1 79.18
👆🏻

serat

2.40 g3.60 g
0 10.4
👆🏻

Sugar

9.35 g12.53 g
0 63.35
👆🏻

protein

0.94 g0.58 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.080.03
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

11.00 MCG81.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.09 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.28 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.25 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

30.00 MCG8.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

53.20 mg7.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.18 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 MCG2.60 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG159.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

129.00 MCG834.00 MCG
0 834
👆🏻

kolin

8.40 mg7.60 mg
0 19.2
👆🏻

lemak

0.12 g0.19 g
0 33.49
👆🏻

Minerals

kalium

181.00 mg161.00 mg
42 840
👆🏻

Iron

0.10 mg0.15 mg
0.06 9
👆🏻

sodium

0.00 mg1.00 mg
0 1556
👆🏻

calcium

40.00 mg8.00 mg
1 100
👆🏻

Magnesium

10.00 mg9.00 mg
0 92
👆🏻

seng

0.07 mg0.11 mg
0 2.7
👆🏻

fosfor

14.00 mg17.00 mg
0 113
👆🏻

Manganese

0.03 mg0.36 mg
0 3.3
👆🏻

tembaga

0.05 mg0.11 mg
0 2
👆🏻

selenium

0.50 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

7.00 mg4.00 mg
0 318
👆🏻

6s Omega

18.00 mg39.00 mg
0 1689
👆🏻

Sterol

Phytosterol

24.00 mg4.00 mg
0 87
👆🏻

Kadar banyu

86.75 g80.32 g
0 95.23
👆🏻

Ash

0.44 g0.33 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

63.00 kcal70.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

47.00 kcal70.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

45.00 kcal-
0 354
👆🏻

Kalori ing Formulir Dried

300.00 kcal274.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

61.00 kcal-
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

45.00 kcal90.00 kcal
16 461
👆🏻

Kalori ing Jam

260.00 kcal345.00 kcal
49 420
👆🏻

Kalori ing Pie

333.00 kcal284.00 kcal
80 450
👆🏻

Ciri

Koleksi

Citrus
Semono uga Sindhunata, woh wit

Usum

Winter
Autumn, Winter

varieties

Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

seedless Macem-macem

Ya
Ya

warna

Orange
Orange, Red, kuning

nang werna

Orange
Orange

wangun

babak
babak

Tekstur

succulent
jus

rasa

Manis-nguntungke
manis

asal

South-Eastern Asia
Burma, China, India, Japan

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Sandy loam
Sandy loam, Inggih-lemes

PH lemah

6-6.56.5-7.5
3.5 10
👆🏻

Kahanan iklim

Hot
Bisa ngidinke sawetara saka sudhut iklim

Facts

facts about

  • Ana watara 600 varieties saka oranges kasedhiya donya.
  • Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
  • Orange lan blossoms orange simbol cinta.
  • wit Orange biasane propagated dening grafting.
  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.

Ing Minuman Beralkohol

Wine

Ya
-

Beer

Ya
-

roh

Ya
-

koktail

Ya
-

Produksi

Top Producer

Brazil
China

Negara sing

China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

Top Importir

Jerman
Amerika Serikat saka Amerika

Top Used

Spanyol
Japan

Jeneng èlmiah

Jeneng botani

Citrus sinensis
Diospyros kaki

sinonim

Citrus aurantium L. var. dulcis
Diospyros kaki

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Dillenhidae

supaya

Sapindales
Ericales

Family

Rutaceae
Ericales

genus

Citrus
Diospyros

spesies

C. × sinensis
D. kaki

Generic Group

woh jeruk
-