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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan panas stroke
Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih
Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit
Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
NA
weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
mual, mutahke
reaksi alergi, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
ora Sumadhiya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
6.73 g23.30 g
avocado
1 79.18
2.2.1 serat
2.80 g1.50 g
blackberry
0 10.4
2.2.2 Sugar
3.98 g19.08 g
bilberry
0 63.35
2.3 protein
1.04 g1.72 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.150.07
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG5.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.01 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.06 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.37 mg0.92 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.39 mg0.24 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.02 mg0.33 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
12.00 MCG24.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
34.40 mg13.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.34 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
66.00 MCG157.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.33 g0.64 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
133.00 mg448.00 mg
Olive
42 840
2.6.2 Iron
0.08 mg0.23 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
3.00 mg24.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg29.00 mg
Gojiberry
0 92
2.6.6 seng
0.12 mg0.13 mg
Apple
0 2.7
2.6.7 fosfor
12.00 mg21.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.04 mg
Apple
0 3.3
2.6.9 tembaga
0.14 mg0.08 mg
Apple
0 2
2.6.10 selenium
0.60 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
27.00 mg158.00 mg
watermelon
0 318
2.7.2 6s Omega
157.00 mg30.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
91.38 g73.46 g
Gojiberry
0 95.23
2.10 Ash
0.52 g0.94 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
31.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya95.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya97.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
300.00 kcal258.64 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya92.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal70.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
ora Sumadhiya250.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya200.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
woh wit, Tropical
4.2 Usum
Autumn, spring, Summer
Autumn, Monsoon, Summer
4.3 varieties
King, Bell, Sri Kembangan, Arkin lan Fwang Tung
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Golden kuning, Green
Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange
4.6 nang werna
kuning Green
kuning
4.7 wangun
Oval lan Star (bagean Cross)
oval
4.8 Tekstur
crispy
fibrous
4.9 rasa
asri, jus, manis
manis
4.10 asal
Sri Lanka
India
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Inggih-lemes
Clay loam, keropos, Sandy, Inggih-lemes
4.12.2 PH lemah
4.5-76-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, Anget kanggo iklim panas
lembab, anget
5 Facts
5.1 facts about
Character length exceed error
  • Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
  • mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
  • Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Taiwan
India
5.3.2 Negara sing
Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika
Bangladesh, Indonesia, Nepal, Thailand
5.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
5.3.4 Top Used
Malaysia
India
6 Jeneng èlmiah
6.1 Jeneng botani
Averrhoa carambola
Artocarpus heterophyllus
6.2 sinonim
Artocarpus heterophylla utawa Artocarpus Integra utawa Artocarpus integrifolia
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Alismidae
7.7 supaya
Oxalidales
Rosales
7.8 Family
Oxalidaceae
Moraceae
7.9 genus
Averrhoa
Artocarpus
7.10 spesies
A. carambola
A. heterophyllus
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya