1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan panas stroke
Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih
Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit
keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
NA
anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
1.5 sisih efek
mual, mutahke
Heart diobong
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
2.4.12 lutein + zeaxanthin
2.4.13 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
133.00 mg321.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
2.6.9 tembaga
1.2.1 selenium
1.3 Asam lemak
1.3.1 3s Omega
1.3.2 6s Omega
1.5 Sterol
1.5.1 Phytosterol
ora Sumadhiya0.00 mg
0
87
1.6 Kadar banyu
1.8 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
31.00 kcalora Sumadhiya
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya31.00 kcal
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
300.00 kcal36.00 kcal
32
747
2.6 Kalori ing Formulir Canned
ora Sumadhiya80.00 kcal
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
50.00 kcal72.00 kcal
17
461
2.7.3 Kalori ing Jam
ora Sumadhiya195.00 kcal
49
420
2.7.5 Kalori ing Pie
ora Sumadhiya180.00 kcal
80
450
3 Ciri
3.1 Koleksi
woh wit
sayur-sayuran woh
3.2 Usum
Autumn, spring, Summer
Kabeh mangsa
3.3 varieties
King, Bell, Sri Kembangan, Arkin lan Fwang Tung
Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang
3.4 seedless Macem-macem
3.5 warna
Golden kuning, Green
Orange, Red, kuning
3.6 nang werna
kuning Green
ono krime Kuning
3.7 wangun
Oval lan Star (bagean Cross)
babak
3.8 Tekstur
3.9 rasa
asri, jus, manis
tangy, tart
3.10 asal
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
loam, Inggih-lemes
Sandy loam, Inggih-lemes
3.12.2 PH lemah
3.12.4 Kahanan iklim
lembab, Anget kanggo iklim panas
Banyu udan, anget
4 Facts
4.1 facts about
Character length exceed error
- Nganti taun 1967, tamarillos dipunsebut tomat wit.
- Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika
Australia, Chile, Colombia, Malaysia, Peru, Philippines
4.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Averrhoa carambola
Solanum betaceum
5.2 sinonim
tomat wit, genus Cyphomandra, Cyphomandra
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
A. carambola
Solanum betaceum
6.11 Generic Group