Cherimoya

apricot

Cherimoya lan apricot

Cherimoya

apricot

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Peraturan detak jantung

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, strengthens balung

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

nyuda kisut, rejuvenation kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff, Perawatan saka Kutu

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, gatel, kulit, Dadi gedhe saka pasuryan

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

reaksi alergi, Mbok menawa aman sak meteng

Pening, Sakit Kepala, mual, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

17.71 g11.00 g

1 79.18

2.2.1 serat

3.00 g2.00 g

0 10.4

2.2.2 Sugar

12.87 g9.00 g

0 63.35

2.3 protein

1.57 g1.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.090.13

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya96.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.10 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.13 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.64 mg0.60 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.35 mg0.24 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.26 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

23.00 MCG9.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

12.60 mg10.00 mg

0 228.3

1.2.1 Vitamin E (Tocopherole)

0.27 mg0.89 mg

0 3.81

1.2.2 Vitamin K (Phyllochinone)

ora Sumadhiya3.30 MCG

0 40.3

1.2.3 Lycopene

0.00 MCG0.00 MCG

0 5204

1.2.4 lutein + zeaxanthin

6.00 MCG89.00 MCG

0 834

1.2.5 kolin

ora Sumadhiya2.80 mg

0 14.2

1.3 lemak

0.68 g0.40 g

0 33.49

1.4 Minerals

1.4.1 kalium

287.00 mg259.00 mg

42 840

1.4.2 Iron

0.27 mg0.40 mg

0.06 9

1.4.3 sodium

7.00 mg1.00 mg

0 1556

1.4.4 calcium

10.00 mg13.00 mg

1 100

1.4.5 Magnesium

17.00 mg10.00 mg

0 92

1.4.6 seng

0.16 mg0.20 mg

0 2.7

1.4.7 fosfor

26.00 mg23.00 mg

0 113

1.4.8 Manganese

0.09 mg0.08 mg

0 3.3

1.4.9 tembaga

0.07 mg0.08 mg

0 2

1.4.10 selenium

ora Sumadhiya0.10 MCG

0 63.7

1.5 Asam lemak

1.5.1 3s Omega

318.00 mg0.00 mg

0 318

1.5.2 6s Omega

56.00 mg77.00 mg

0 1689

1.6 Sterol

1.6.1 Phytosterol

ora Sumadhiya18.00 mg

0 87

1.7 Kadar banyu

79.39 g86.35 g

0 95.23

1.8 Ash

0.65 g0.75 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya48.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

75.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiya241.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya63.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

ora Sumadhiya58.00 kcal

17 461

2.7.2 Kalori ing Jam

ora Sumadhiya200.00 kcal

49 420

2.7.3 Kalori ing Pie

ora Sumadhiya265.00 kcal

80 450

3 Ciri

3.1 Koleksi

Tropical

woh wit

3.2 Usum

Autumn, spring, Winter

Summer

3.3 varieties

Andrews, Amarilla, Asca, baste, Teluk, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley lan putih Juliana

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

3.4 seedless Macem-macem

Ora

3.5 warna

Green, kuning

Orange, Kuningan-orange

3.6 nang werna

putih

kuning

3.7 wangun

conical

oval

3.8 Tekstur

fleshy

3.9 rasa

manis

Gamelan, manis

3.10 asal

Ecuador

China

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Sandy loam

Inggih-lemes

3.12.2 PH lemah

6.5-7.66.5-8

3.5 10

3.12.3 Kahanan iklim

anget

garing, Hot

4 Facts

4.1 facts about

Cherimoya uga disebut minangka custard apel utawa chirimoya.
Tembung cherimoya teka saka tembung Quechua, 'chirimuya', kang tegese 'wiji kadhemen.
cherimoya diarani minangka 'wit saka es krim.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Spanyol

Turkey

4.3.2 Negara sing

Argentina, Chile, Colombia, Mesir, Italia, Mexico, Peru, Afrika Kidul, Amerika Serikat saka Amerika