Cherimoya

Tamarind

Cherimoya lan Tamarind

Cherimoya

Tamarind

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Peraturan detak jantung

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, strengthens balung

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

1.2 Wuku kulit

nyuda kisut, rejuvenation kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff, Perawatan saka Kutu

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, gatel, kulit, Dadi gedhe saka pasuryan

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

reaksi alergi, Mbok menawa aman sak meteng

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

17.71 g62.50 g

1 79.18

2.2.1 serat

3.00 g5.10 g

0 10.4

2.2.2 Sugar

12.87 g57.40 g

0 63.35

2.3 protein

1.57 g2.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.090.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya30.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.10 mg0.43 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.13 mg0.15 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.64 mg1.94 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.35 mg0.14 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.26 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

23.00 MCG14.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

12.60 mg3.50 mg

0 228.3

1.7.1 Vitamin E (Tocopherole)

0.27 mg0.10 mg

0 3.81

1.7.2 Vitamin K (Phyllochinone)

ora Sumadhiya2.80 MCG

0 40.3

1.7.3 Lycopene

0.00 MCG0.00 MCG

0 5204

1.7.4 lutein + zeaxanthin

6.00 MCG0.00 MCG

0 834

1.7.5 kolin

ora Sumadhiya8.60 mg

0 14.2

1.8 lemak

0.68 g0.60 g

0 33.49

1.9 Minerals

1.9.1 kalium

287.00 mg628.00 mg

42 840

1.9.2 Iron

0.27 mg2.80 mg

0.06 9

1.9.3 sodium

7.00 mg28.00 mg

0 1556

1.9.4 calcium

10.00 mg74.00 mg

1 100

1.9.5 Magnesium

17.00 mg92.00 mg

0 92

1.9.6 seng

0.16 mg0.10 mg

0 2.7

1.9.7 fosfor

26.00 mg113.00 mg

0 113

1.9.8 Manganese

0.09 mg0.10 mg

0 3.3

1.9.9 tembaga

0.07 mg0.00 mg

0 2

1.9.10 selenium

ora Sumadhiya1.30 MCG

0 63.7

1.10 Asam lemak

1.10.1 3s Omega

318.00 mg0.00 mg

0 318

1.10.2 6s Omega

56.00 mg0.00 mg

0 1689

1.11 Sterol

1.11.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

1.12 Kadar banyu

79.39 g82.00 g

0 95.23

1.13 Ash

0.65 g0.09 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

75.00 kcal239.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya187.00 kcal

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiya128.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

ora Sumadhiya28.00 kcal

17 461

2.7.2 Kalori ing Jam

ora Sumadhiya254.00 kcal

49 420

2.7.3 Kalori ing Pie

ora Sumadhiya239.00 kcal

80 450

3 Ciri

3.1 Koleksi

Tropical

3.2 Usum

Autumn, spring, Winter

spring, Summer

3.3 varieties

Andrews, Amarilla, Asca, baste, Teluk, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley lan putih Juliana

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

3.4 seedless Macem-macem

Ora

3.5 warna

Green, kuning

Brown, Reddish-coklat

3.6 nang werna

putih

Brown

3.7 wangun

conical

lengkung Cylinder

3.8 Tekstur

fleshy

angel

3.9 rasa

manis

Ora nguntungke-manis

3.10 asal

Ecuador

Afrika

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Sandy loam

loam, Sandy, Sandy loam, Inggih-lemes

3.12.2 PH lemah

6.5-7.65.6-6.5

3.5 10

3.12.3 Kahanan iklim

anget

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

4 Facts

4.1 facts about

Cherimoya uga disebut minangka custard apel utawa chirimoya.
Tembung cherimoya teka saka tembung Quechua, 'chirimuya', kang tegese 'wiji kadhemen.
cherimoya diarani minangka 'wit saka es krim.