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Tamarind
Tamarind

manis Cherry
manis Cherry



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Tamarind
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manis Cherry

Tamarind lan manis Cherry

Wuku

Kesehatan keuntungan

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer

Wuku Umum

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng

Wuku Rambut

Ngalangi rambute mundhut
Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit

alergi

Gejala alergi

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

sisih efek

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
weteng cramps, reaksi alergi, bloating, gas usus

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ora

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

62.50 g16.00 g
1 79.18
👆🏻

serat

5.10 g2.10 g
0 10.4
👆🏻

Sugar

57.40 g12.80 g
0 63.35
👆🏻

protein

2.80 g1.10 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.07
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

30.00 MCG3.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.43 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.15 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

1.94 mg0.15 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.14 mg0.20 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

14.00 MCG4.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

3.50 mg7.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg0.07 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.80 MCG2.10 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

0.00 MCG85.00 MCG
0 834
👆🏻

kolin

8.60 mg6.10 mg
0 19.2
👆🏻

lemak

0.60 g0.20 g
0 33.49
👆🏻

Minerals

kalium

628.00 mg222.00 mg
42 840
👆🏻

Iron

2.80 mg0.36 mg
0.06 9
👆🏻

sodium

28.00 mg0.00 mg
0 1556
👆🏻

calcium

74.00 mg13.00 mg
1 100
👆🏻

Magnesium

92.00 mg11.00 mg
0 92
👆🏻

seng

0.10 mg0.07 mg
0 2.7
👆🏻

fosfor

113.00 mg21.00 mg
0 113
👆🏻

Manganese

0.10 mg0.07 mg
0 3.3
👆🏻

tembaga

0.00 mg0.06 mg
0 2
👆🏻

selenium

1.30 MCG0.00 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg26.00 mg
0 318
👆🏻

6s Omega

0.00 mg27.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg12.00 mg
0 87
👆🏻

Kadar banyu

82.00 g82.25 g
0 95.23
👆🏻

Ash

0.09 g0.48 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

239.00 kcal63.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

239.00 kcal50.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

187.00 kcal66.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

128.00 kcal350.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

239.00 kcal67.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

28.00 kcal83.00 kcal
16 461
👆🏻

Kalori ing Jam

254.00 kcal145.00 kcal
49 420
👆🏻

Kalori ing Pie

239.00 kcal410.00 kcal
80 450
👆🏻

Ciri

Koleksi

Tropical
woh wit

Usum

spring, Summer
Summer

varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart

seedless Macem-macem

Ora
Ora

warna

Brown, Reddish-coklat
Red

nang werna

Brown
Red

wangun

lengkung Cylinder
babak

Tekstur

angel
crunchy

rasa

Ora nguntungke-manis
manis

asal

Afrika
Eropah, Asia Western

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Sandy, Sandy loam, Inggih-lemes
Sandy

PH lemah

5.6-6.55.5-8
3.5 10
👆🏻

Kahanan iklim

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
Cold

Facts

facts about

  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
  • Tembung ceri asalé saka kutha Turki Cerasus.
  • Ing Oliver, British Columbia, kue 39.683 kilogram dipanggang sing nduwe rekor kue ceri paling gedhe.
  • Dina kue keju cherry nasional tanggal 23 April.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ora
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
Turkey

Negara sing

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

Top Importir

Amerika Serikat saka Amerika
Rusia

Top Used

Thailand
Poland

Jeneng èlmiah

Jeneng botani

Tamarindus indica
Prunus avium

sinonim

Langkawi, tamarindus
Prunus avium

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Liliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Fabales
Rosales

Family

Fabaceae
Rosaceae

genus

Tamarindus
Prunus

spesies

Tamarindus indica
P. avium

Generic Group

Tamarind Sub
Rose