manis Cherry

physalis

manis Cherry lan physalis

manis Cherry

physalis

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer

anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok

Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng

Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit

1.3 Wuku Rambut

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit

Unknown

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

1.5 sisih efek

weteng cramps, reaksi alergi, bloating, gas usus

hipertensi, kamar jantung tachycardia

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.00 g13.30 g

1 79.18

2.2.1 serat

2.10 g0.50 g

0 10.4

2.2.2 Sugar

12.80 g3.90 g

0 63.35

2.3 protein

1.10 g2.30 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.070.17

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG150.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.15 mg2.80 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.20 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mgora Sumadhiya

0 0.4

2.4.7 Vitamin B9 (folic asam)

4.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

7.00 mg28.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mg0.50 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.10 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

85.00 MCGora Sumadhiya

0 834

2.4.13 kolin

6.10 mg2.00 mg

0 14.2

2.5 lemak

0.20 g0.00 g

0 33.49

2.6 Minerals

2.6.1 kalium

222.00 mg170.00 mg

42 840

2.6.2 Iron

0.36 mg1.30 mg

0.06 9

2.6.3 sodium

0.00 mgora Sumadhiya

0 1556

2.6.4 calcium

13.00 mg12.00 mg

1 100

2.6.5 Magnesium

11.00 mg8.00 mg

0 92

2.6.6 seng

0.07 mg0.10 mg

0 2.7

2.6.7 fosfor

21.00 mg39.00 mg

0 113

2.6.8 Manganese

0.07 mg0.40 mg

0 3.3

2.6.9 tembaga

0.06 mg0.10 mg

0 2

2.6.10 selenium

0.00 MCGora Sumadhiya

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

26.00 mgora Sumadhiya

0 318

2.7.2 6s Omega

27.00 mgora Sumadhiya

0 1689

2.8 Sterol

2.8.1 Phytosterol

12.00 mgora Sumadhiya

0 87

2.9 Kadar banyu

82.25 gora Sumadhiya

0 95.23

2.10 Ash

0.48 g0.80 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

63.00 kcal77.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

1.3 Kalori ing Frozen Formulir

66.00 kcalora Sumadhiya

0 187

1.5 Kalori ing Formulir Dried

350.00 kcalora Sumadhiya

32 747

1.7 Kalori ing Formulir Canned

67.00 kcalora Sumadhiya

17 443

1.9 Kalori ing Foods

1.9.1 Kalori ing Juice

83.00 kcal60.00 kcal

17 461

1.10.1 Kalori ing Jam

145.00 kcal238.00 kcal

49 420

1.11.2 Kalori ing Pie

410.00 kcal320.00 kcal

80 450

2 Ciri

2.1 Koleksi

woh wit

sayur-sayuran woh

2.2 Usum

Summer

spring, Summer

2.3 varieties

Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica

2.4 seedless Macem-macem

Ora

2.5 warna

Red

padhang Kuning, Orange

2.6 nang werna

Red

Orange

2.7 wangun

babak

2.8 Tekstur

crunchy

jus

2.9 rasa

manis

2.10 asal

Eropah, Asia Western

Chile, Peru

2.11 mundak akeh ing

wit

bushes

2.12 budidoyo

2.12.1 Koleksi lemah

Sandy

2.12.2 PH lemah

5.5-85-6.1

3.5 10

2.12.3 Kahanan iklim

Cold

3 Facts

3.1 facts about

Character length exceed error

3.2 Ing Minuman Beralkohol

3.2.1 Wine

Ora

3.2.2 Beer

3.2.3 roh

Ora

3.2.4 koktail

3.3 Produksi

3.3.1 Top Producer

Turkey

3.3.2 Negara sing

Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

3.3.3 Top Importir

Rusia

Walanda

3.3.4 Top Used

Poland

Colombia

4 Jeneng èlmiah

4.1 Jeneng botani

Prunus avium

physalis Peruviana

4.2 sinonim

Alkekengi, Herschellia lan Pentaphitrum