Sweet Cherry

Physalis

Sweet Cherry and Physalis

Sweet Cherry

Physalis

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1 Benefits

1.1 Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Heart care, Muscle pain relief, Regulation of heart rate, Treatment of alzheimer's disease

Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension

1.1.1 General Benefits

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Sore throat treatment

Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots

Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation

1.3 Hair Benefits

Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp

Unknown

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Breathing difficulty, Fainting, Hives, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing

1.5 Side Effects

Abdominal cramps, Allergic reaction, Bloating, Intestinal gas

Hypertension, Ventricular Tachycardia

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

16.00 g13.30 g

1 79.18

2.2.1 Fiber

2.10 g0.50 g

0 10.4

2.2.2 Sugar

12.80 g3.90 g

0 63.35

2.3 Protein

1.10 g2.30 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.070.17

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

3.00 mcg150.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.03 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.15 mg2.80 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.20 mgNA

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mgNA

0 0.4

2.4.7 Vitamin B9 (Folic acid)

4.00 mcgNA

0 81

2.4.8 Vitamin C (Ascorbic Acid)

7.00 mg28.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mg0.50 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.10 mcgNA

0 40.3

2.4.11 Lycopene

0.00 mcgNA

0 5204

2.4.12 Lutein+Zeaxanthin

85.00 mcgNA

0 834

2.4.13 Choline

6.10 mg2.00 mg

0 14.2

1.3 Fat

0.20 g0.00 g

0 33.49

1.4 Minerals

1.4.1 Potassium

222.00 mg170.00 mg

42 840

1.4.3 Iron

0.36 mg1.30 mg

0.06 9

1.4.5 Sodium

0.00 mgNA

0 1556

1.4.6 Calcium

13.00 mg12.00 mg

1 100

1.5.1 Magnesium

11.00 mg8.00 mg

0 92

1.5.3 Zinc

0.07 mg0.10 mg

0 2.7

1.6.2 Phosphorus

21.00 mg39.00 mg

0 113

1.6.4 Manganese

0.07 mg0.40 mg

0 3.3

1.6.5 Copper

0.06 mg0.10 mg

0 2

1.6.7 Selenium

0.00 mcgNA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

26.00 mgNA

0 318

1.7.2 Omega 6s

27.00 mgNA

0 1689

1.8 Sterol

1.8.1 Phytosterol

12.00 mgNA

0 87

1.9 Water Content

82.25 gNA

0 95.23

1.10 Ash

0.48 g0.80 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

63.00 kcal77.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NANA

12 354

2.4 Calories in Frozen Form

66.00 kcalNA

0 187

2.5 Calories in Dried Form

350.00 kcalNA

32 747

2.6 Calories in Canned Form

67.00 kcalNA

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

83.00 kcal60.00 kcal

17 461

2.7.3 Calories in Jam

145.00 kcal238.00 kcal

49 420

2.7.5 Calories in Pie

410.00 kcal320.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit

Fruit vegetable

3.2 Season

Summer

Spring, Summer

3.3 Varieties

Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica

3.4 Seedless Variety

✔ ✘

3.5 Color

Red

Bright Yellow, Orange

3.6 Inside Color

Red

Orange

3.7 Shape

Round

3.8 Texture

Crunchy

Juicy

3.9 Taste

Sweet

3.10 Origin

Europe, Western Asia

Chile, Peru

3.11 Grows on

Trees

Bushes

3.12 Cultivation

3.12.1 Soil Type

Sandy

3.12.2 Soil pH

5.5-85-6.1

3.5 10

3.12.3 Climatic Conditions

Cold

4 Facts

4.1 Facts about

The word cherry is derived from the Turkish town of Cerasus.
In Oliver, British Columbia, a pie of 39,683 pounds was baked which holds the record of biggest cherry pie.
National cherry cheese cake day is on April 23.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Turkey

4.4.2 Other Countries

Austria, Chile, China, France, Germany, Greece, Iran, Italy, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan

4.4.3 Top Importer

Russia

Netherlands

4.4.4 Top Exporter

Poland

Colombia

5 Scientific Name

5.1 Botanical Name

Prunus avium

Physalis Peruviana

5.2 Synonym

Not Available

Alkekengi, Herschellia & Pentaphitrum

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

Asteridae

6.7 Order

Rosales

Solanales

6.8 Family

Rosaceae

Solanaceae

6.9 Genus

Prunus

Physalis

6.10 Species

P. avium

Physalis

6.11 Generic Group

Rose

Not Available

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Difference Between Sweet Cherry and Physalis

We might think that Sweet Cherry and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sweet Cherry and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Sweet Cherry and Physalis is explained here.

The amount of calories in 100 gm of fresh Sweet Cherry and Physalis with peel is 63.00 kcal and 77.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sweet Cherry and Physalis belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Sweet Cherry and Physalis is Rosales and Solanales respectively. Sweet Cherry belongs to Rosaceae family and Physalis belongs to Solanaceae family. Sweet Cherry belongs to Prunus genus of P. avium species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.