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Clementine
Clementine

anjir
anjir



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Clementine lan anjir

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Good kondisioner, Ngatur rambute wutah, softening topeng
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
1.5 sisih efek
reaksi alergi
reaksi alergi, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
12.02 g19.20 g
avocado
1 79.18
2.2.1 serat
1.70 g2.90 g
blackberry
0 10.4
2.2.2 Sugar
9.18 g16.30 g
bilberry
0 63.35
2.3 protein
0.85 g0.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya7.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.09 mg0.06 mg
Apple
0 0.428
1.7.1 Vitamin B2 (riboflavin)
0.03 mg0.05 mg
Apple
0 1.3
1.7.2 Vitamin B3 (niacin)
0.64 mg0.40 mg
Gojiberry
0 2.8
1.7.3 Vitamin B5 (pantothenic asam)
0.15 mg0.30 mg
Rambutan
0 1.4
1.7.4 Vitamin B6 (Pyridoxin)
0.08 mg0.11 mg
Apple
0 0.4
1.7.5 Vitamin B9 (folic asam)
24.00 MCG6.00 MCG
Gojiberry
0 81
1.7.6 Vitamin C (Ascorbic asam)
48.80 mg2.00 mg
Olive
0 228.3
1.7.7 Vitamin E (Tocopherole)
0.20 mg0.11 mg
Gojiberry
0 3.81
1.7.8 Vitamin K (Phyllochinone)
0.00 MCG4.70 MCG
Orange
0 40.3
1.7.9 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
1.7.10 lutein + zeaxanthin
ora Sumadhiya9.00 MCG
nanas
0 834
1.7.11 kolin
14.00 mg4.70 mg
Gojiberry
0 14.2
1.8 lemak
0.15 g0.30 g
physalis
0 33.49
1.9 Minerals
1.9.1 kalium
177.00 mg232.00 mg
Olive
42 840
1.7.1 Iron
0.14 mg0.37 mg
putih Grapefruit
0.06 9
1.7.2 sodium
1.00 mg1.00 mg
Orange
0 1556
1.7.3 calcium
30.00 mg35.00 mg
longan
1 100
1.7.4 Magnesium
10.00 mg17.00 mg
Gojiberry
0 92
1.7.5 seng
0.06 mg0.15 mg
Apple
0 2.7
1.7.6 fosfor
21.00 mg14.00 mg
Gojiberry
0 113
1.7.7 Manganese
0.02 mg0.13 mg
Apple
0 3.3
1.7.8 tembaga
0.00 mg0.07 mg
Apple
0 2
1.7.9 selenium
0.10 MCG0.20 MCG
Apple
0 63.7
1.8 Asam lemak
1.8.1 3s Omega
ora Sumadhiya0.00 mg
watermelon
0 318
1.8.2 6s Omega
ora Sumadhiya144.00 mg
Jambul
0 1689
1.9 Sterol
1.9.1 Phytosterol
ora Sumadhiya31.00 mg
Jambul
0 87
1.10 Kadar banyu
86.58 g79.11 g
Gojiberry
0 95.23
1.11 Ash
0.40 g0.66 g
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya74.00 kcal
timun
15 299
2.3 Kalori ing Fresh woh tanpa Peel
47.00 kcalora Sumadhiya
timun
12 354
2.4 Kalori ing Frozen Formulir
ora Sumadhiya71.42 kcal
Rambutan
0 187
2.5 Kalori ing Formulir Dried
ora Sumadhiya249.00 kcal
Gojiberry
32 747
2.6 Kalori ing Formulir Canned
ora Sumadhiya69.00 kcal
tomat
17 443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
50.00 kcal65.00 kcal
tomat
17 461
2.7.2 Kalori ing Jam
49.00 kcal360.00 kcal
Banana
49 420
2.7.3 Kalori ing Pie
249.00 kcal450.00 kcal
sukun
80 450
3 Ciri
3.1 Koleksi
Citrus
woh wit
3.2 Usum
Autumn
Summer, Winter
3.3 varieties
Clemenules utawa Nules lan Nadorcott
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
3.4 seedless Macem-macem
Ora
Ya
3.5 warna
Orange
Green, Purple, Red
3.6 nang werna
Orange
Pink
3.7 wangun
babak
conical
3.8 Tekstur
succulent
fleshy
3.9 rasa
manis, tangy, tart
manis
3.10 asal
China
Asia Western
3.11 mundak akeh ing
wit
wit
3.12 budidoyo
3.12.1 Koleksi lemah
loam, Sandy, Inggih-lemes
Clay, limestone, loam, Sandy
3.12.2 PH lemah
6-75-7
Cloudberry
3.5 10
3.12.3 Kahanan iklim
Anget kanggo iklim panas
garing, anget
4 Facts
4.1 facts about
Character length exceed error
  • wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
  • anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
  • Cake digunakake minangka sulih lemak ing resep-resep.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ya
4.2.2 Beer
Ya
Ya
4.2.3 roh
Ya
Ya
4.2.4 koktail
Ya
Ya
4.3 Produksi
4.3.1 Top Producer
Spanyol
Turkey
4.3.2 Negara sing
Argentina, Brazil, Mesir, Italia, Japan, Morocco, Turkey, Amerika Serikat saka Amerika
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
4.3.3 Top Importir
Amerika Serikat saka Amerika
France
4.3.4 Top Used
Spanyol
Turkey
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus clementina
ficus carica
5.2 sinonim
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Rosidae
Alismidae
6.7 supaya
Sapindales
Rosales
6.8 Family
Rutaceae
Moraceae
6.9 genus
Citrus
ficus
6.10 spesies
C. clementina
ficus carica
6.11 Generic Group
woh jeruk
mulberry