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anjir

Green Kiwi
Green Kiwi



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Green Kiwi

anjir lan Green Kiwi

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, softening topeng
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
19.20 g14.66 g
avocado
1 79.18
2.2.1 serat
2.90 g3.00 g
blackberry
0 10.4
2.2.2 Sugar
16.30 g8.99 g
bilberry
0 63.35
2.3 protein
0.80 g1.14 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.07
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
7.00 MCG4.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.40 mg0.34 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mg0.18 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCG25.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.00 mg92.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.11 mg1.46 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.70 MCG40.30 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
9.00 MCG122.00 MCG
nanas
0 834
2.4.13 kolin
4.70 mg7.80 mg
Gojiberry
0 14.2
2.5 lemak
0.30 g0.52 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
232.00 mg312.00 mg
Olive
42 840
2.6.2 Iron
0.37 mg0.31 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg3.00 mg
Orange
0 1556
2.6.4 calcium
35.00 mg34.00 mg
longan
1 100
2.6.5 Magnesium
17.00 mg17.00 mg
Gojiberry
0 92
2.6.6 seng
0.15 mg0.14 mg
Apple
0 2.7
2.6.7 fosfor
14.00 mg34.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.13 mg0.10 mg
Apple
0 3.3
2.6.9 tembaga
0.07 mg0.13 mg
Apple
0 2
2.6.10 selenium
0.20 MCG0.20 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg42.00 mg
watermelon
0 318
2.7.2 6s Omega
144.00 mg246.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
31.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
79.11 g83.07 g
Gojiberry
0 95.23
2.10 Ash
0.66 g0.61 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
74.00 kcal61.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
71.42 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
249.00 kcal352.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
69.00 kcal105.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
65.00 kcal61.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
360.00 kcal245.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
450.00 kcal345.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Tropical
4.2 Usum
Summer, Winter
spring, Summer, Winter
4.3 varieties
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green, Purple, Red
Brown, Green
4.6 nang werna
Pink
Green
4.7 wangun
conical
oval
4.8 Tekstur
fleshy
succulent
4.9 rasa
manis
Ora nguntungke-manis, tangy
4.10 asal
Asia Western
China
4.11 mundak akeh ing
wit
vines
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, limestone, loam, Sandy
Inggih-lemes
4.12.2 PH lemah
5-75.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, anget
Cold, Sunny
5 Facts
5.1 facts about
  • wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
  • anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
  • Cake digunakake minangka sulih lemak ing resep-resep.
  • Jeneng Kiwi amarga resemblance karo burung Kiwi '.
  • Animals kaya kethek lan kidang uga nganggo kiwifruit.
  • Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Turkey
Italia
5.3.2 Negara sing
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
France
Amerika Serikat saka Amerika
5.3.4 Top Used
Turkey
New Zealand
6 Jeneng èlmiah
6.1 Jeneng botani
ficus carica
Actinidia deliciosa
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Alismidae
Dillenhidae
7.7 supaya
Rosales
Ericales
7.8 Family
Moraceae
Actinidiaceae
7.9 genus
ficus
Actinidia
7.10 spesies
ficus carica
A. deliciosa
7.11 Generic Group
mulberry
Kiwi