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Comparison of Frutas karo Vitamin E (Tocopherole) luwih saka

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woh-wohan

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Vitamin C (Ascorbic asam)

avocado lan raspberry

6.70 g

6.50 g

10.00 mg

26.20 mg

Jambu lan raspberry

5.40 g

6.50 g

228.30 mg

26.20 mg

Boysenberry lan raspberry

5.30 g

6.50 g

3.10 mg

26.20 mg

cranberry lan raspberry

4.60 g

6.50 g

13.30 mg

26.20 mg

pomegranate lan raspberry

4.00 g

6.50 g

10.20 mg

26.20 mg

Persimmon Japanese lan raspberry

3.60 g

6.50 g

7.50 mg

26.20 mg

Tamarillo lan raspberry

3.30 g

6.50 g

29.80 mg

26.20 mg

Olive lan raspberry

3.30 g

6.50 g

0.00 mg

26.20 mg

Green Kiwi lan raspberry

3.00 g

6.50 g

92.70 mg

26.20 mg

Blueberry lan raspberry

2.40 g

6.50 g

9.70 mg

26.20 mg

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